kellys crispy onion rings

How To Make kellys crispy onion rings

• Step 1
  Peel onion. Sliced into very this slices. As thin as you like, i like mine as this as i can get them.
• Step 2
  Pull the rings apart. Soak sliced onion rings in the buttermilk for about 10 minutes.
• Step 3
  Meanwhile, combine flour, garlic powder, onion salt, salt and pepper in large bowl.
• Step 4
  Heat oil in pan deep enough for the onion rings.
• Step 5
  Take a handfull of the onions out of the buttermilk, give them a shake to get off excess buttermilk, and put them in the flour mixture. Toss around to coat completely. Place aside to finish the rest of your onions.
• Step 6
  Once all onions are nicely coated with the flour mixture, start deep frying them until golden brown.
• Step 7
  When they are done, place them on papertowel lined plates to drain the excess oil. Sprinkle with a little salt if desired! Repeat until all onions are golden brown and delicious!!
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