Joy's Antipasto Salad

Joy's Antipasto Salad Recipe

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Diane Carter


Learned this in a Cooking for Dummies class. Great, easy recipe to make. I've used a small vegetable tray. Can use as many vegetables as you would like, just add more mushrooms, artichokes and marinade. Sometimes I've add cubed ham, cheese and/or salami.


☆☆☆☆☆ 0 votes

a lot
15 Min
No-Cook or Other


  • 1 c
    baby carrots
  • 1 c
    celery, bite sized
  • 1 c
    any other firm raw vegies ( cherry tomatoes, broccoll, cauliflower, pea pods)
  • 1/2 - 1 c
  • 1/2 jar(s)
    marinated mushrooms (appox 1-2 cups) including marinade
  • 1/2 jar(s)
    marinated artichoke hearts (large jar) including marinade

How to Make Joy's Antipasto Salad


  1. Put raw vegies and olives in a container.
  2. Add marinated mushrooms and artichokes, pouring 1/2 the jar of each marinade into container.
  3. Let marinate for several hours or a day, if possible. Stir and serve drained. Can let it sit for longer the vegetables will taste better. Will last for a long time.

Printable Recipe Card

About Joy's Antipasto Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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