joy's antipasto salad

Name: Joy's Antipasto Salad
Prep time: 15 min
Cuisine: American
Ingredients: 1 cup(s) baby carrots; 1 cup(s) celery, bite sized; 1 cup(s) any other firm raw vegies ( cherry tomatoes, broccoll, cauliflower, pea pods); 1/2 - 1 cup(s) olives; 1/2 jar(s) marinated mushrooms (appox 1-2 cups) including marinade; 1/2 jar(s) marinated artichoke hearts (large jar) including marinade

5 Pinches

Diane Carter

The Villages, FL

Updated on Oct 19, 2015

Learned this in a Cooking for Dummies class. Great, easy recipe to make. I've used a small vegetable tray. Can use as many vegetables as you would like, just add more mushrooms, artichokes and marinade. Sometimes I've add cubed ham, cheese and/or salami.

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prep time 15 Min

cook time

method No-Cook or Other

yield a lot

Ingredients

1 cup baby carrots
1 cup celery, bite sized
1 cup any other firm raw vegies ( cherry tomatoes, broccoll, cauliflower, pea pods)
1/2 - 1 cups olives
1/2 jar marinated mushrooms (appox 1-2 cups) including marinade
1/2 jar marinated artichoke hearts (large jar) including marinade

How To Make joy's antipasto salad

Step 1

Put raw vegies and olives in a container.

Step 2

Add marinated mushrooms and artichokes, pouring 1/2 the jar of each marinade into container.
Step 3

Let marinate for several hours or a day, if possible. Stir and serve drained. Can let it sit for longer the vegetables will taste better. Will last for a long time.
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