Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

joy's antipasto salad

srndpty2000 avatar
Recipe by
Diane Carter
@srndpty2000
The Villages, FL

Learned this in a Cooking for Dummies class. Great, easy recipe to make. I've used a small vegetable tray. Can use as many vegetables as you would like, just add more mushrooms, artichokes and marinade. Sometimes I've add cubed ham, cheese and/or salami.

►
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For joy's antipasto salad

  • 1 c
    baby carrots
  • 1 c
    celery, bite sized
  • 1 c
    any other firm raw vegies ( cherry tomatoes, broccoll, cauliflower, pea pods)
  • 1/2 - 1 c
    olives
  • 1/2 jar
    marinated mushrooms (appox 1-2 cups) including marinade
  • 1/2 jar
    marinated artichoke hearts (large jar) including marinade

How To Make joy's antipasto salad

  • 1
    Put raw vegies and olives in a container.
  • 2
    Add marinated mushrooms and artichokes, pouring 1/2 the jar of each marinade into container.
  • 3
    Let marinate for several hours or a day, if possible. Stir and serve drained. Can let it sit for longer the vegetables will taste better. Will last for a long time.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT