Joy's Antipasto Salad
1 cbaby carrots
1 ccelery, bite sized
1 cany other firm raw vegies ( cherry tomatoes, broccoll, cauliflower, pea pods)
1/2 - 1 colives
1/2 jar(s)marinated mushrooms (appox 1-2 cups) including marinade
1/2 jar(s)marinated artichoke hearts (large jar) including marinade
How to Make Joy's Antipasto Salad
- Put raw vegies and olives in a container.
- Add marinated mushrooms and artichokes, pouring 1/2 the jar of each marinade into container.
- Let marinate for several hours or a day, if possible. Stir and serve drained. Can let it sit for longer the vegetables will taste better. Will last for a long time.