Jill's stuffed mini peppers

ali Bresnahan


my daughter Jill always makes these for parties. they're so easy to do that Abby (now 6) always gets to help make em.

★★★★★ 1 vote


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sweet peppers, red and yellow
feta cheese


How to Make Jill's stuffed mini peppers


  • 1wash peppers, cut off stems, cut in half lengthwise, remove seeds.
  • 2spoon feta cheese into each pepper half.
    (this is Abigail.)
  • 3using toaster oven or regular oven, bake peppers until soft and just starting to get a little brown.
    (this is Jill, abby's mom.)
  • 4serve and enjoy!
    (this is Jill and Toby - two of my daughters.)
  • 5yummm!

Printable Recipe Card

About Jill's stuffed mini peppers

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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