jan's corn (with cream cheese!)

Name: Jan's Corn (with Cream Cheese!)
Prep time: 5 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 20 ounce(s) frozen corn (you can use canned too); 8 ounce(s) cream cheese; 1/4 cup(s) butter; 3 teaspoon(s) sugar; 5 teaspoon(s) water

46 Pinches 1 Photo

Erin McGowen

Moore, OK

Updated on May 4, 2015

Another recipe from my Step-Grandmother. We have this every Christmas at my house, and it's delicious. Even if you're not a fan of creamed corn, you'll be a fan of this!

Rate

prep time 5 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

20 ounces frozen corn (you can use canned too)
8 ounces cream cheese
1/4 cup butter
3 teaspoons sugar
5 teaspoons water

How To Make jan's corn (with cream cheese!)

Step 1

Put all ingredients in a crock pot and cook on low for 4 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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