"jalapeno popper cups"

Name: "Jalapeno Popper cups"
Prep time: 40 min
Yield: 20
Ingredients: 1 can(s) (12) pillsbury golden layers refrigerated biscuits(`10); 1 can(s) (4.5 oz) old el paso chopped green chiles,drained; 1/2 cup(s) shredded cheddar cheese (2 oz); 1/3 cup(s) mayonnaise or salad dressing; 2 tablespoon(s) cooked real bacon pieces ( from-3to 4.3-oz jar or package ); 1 teaspoon(s) dried minced onion; 20 - old el paso pickled jalapeno slices (12-oz jar,) drained

(1 RATING)

69 Pinches

Robin Poindexter

okmulgee, OK

Updated on Oct 2, 2012

SMALL IN SIZE,BIG ON FLAVOR,THESE FINGER FOOD OR GREAT FOR GET-TOGETHERS,

Rate

No Image

prep time 40 Min

cook time

method ---

yield 20 APPETIZERS

Ingredients

1 can (12) pillsbury golden layers refrigerated biscuits(`10)
1 can (4.5 oz) old el paso chopped green chiles,drained
1/2 cup shredded cheddar cheese (2 oz)
1/3 cup mayonnaise or salad dressing
2 tablespoons cooked real bacon pieces ( from-3to 4.3-oz jar or package )
1 teaspoon dried minced onion
20 - old el paso pickled jalapeno slices (12-oz jar,) drained

How To Make "jalapeno popper cups"

Step 1

HEAT OVEN TO 375 F. SEPARATE EACH BISCUIT INTO 2 ROUNDS. PRESS 1 ROUND IN BOTTOM AND UP SIDE OF EACH OF 20 UNGREASED MINI MUFFIN CUPS.

Step 2

IN SMALL BOWL,MIX REMAINING INGREDIENTS EXCEPT JALAPENO SLICES.SPOON HEAPING 1 TEASPOON MIXTERE INTO EACH CUP; TOP EACH WITH 1 JALAPENO SLICE.
Step 3

BAKE 13 TO 19 MINUTES OR UNTIL EDGES ARE GOLDEN BROWN.REMOVE WARM.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes