Jalapeno Corn Fritters
5 ozcacique queso quesadilla, shredded(like mozzarella)
1 pkgcornbread mix
1/2 cfrozen corn
1/4 cred bell pepper, chopped
1/4 cgreen onion,chopped
2 Tbspjalapeño pepper, minced
1 qtvegetable oil for frying
DARK BEER FONDUE:
10 ozmanchego shredded (like romano cheese)
3 ozdark beer, let sit at room temp for 2 hours
1jalapeño pepper, seeded and minced
How to Make Jalapeno Corn Fritters
Preheat oven to 250^.
Mix prepared cornbread mix according to package directions; add corn,peppers and onion. Drop by Tablespoonful into hot oil and fry until golden brown on all sides. Drain on paper towels and hold in oven while fondue is prepared.
Mexican style corn in a can may be used instead of the frozen corn and bell peppers, well drained, if desired.
In medium saucepan over medium-hi heat, whisk beer. Bring to a medium boil then add cheese in small batches, stirring to melt each portion before another is added. When all the cheese is melted , stir in garlic,jalapeño, and pour into hot fondue pot or heated serving bowl. Serve immediately with fritters.