jalapeno corn fritters

Name: Jalapeno Corn Fritters
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 5 ounce(s) cacique queso quesadilla, shredded(like mozzarella); 1 package(s) cornbread mix; 1/2 cup(s) frozen corn; 1/4 cup(s) red bell pepper, chopped; 1/4 cup(s) green onion,chopped; 2 tablespoon(s) jalapeño pepper, minced; 1 quart(s) vegetable oil for frying; ## DARK BEER FONDUE:; 10 ounce(s) manchego shredded (like romano cheese); 3 ounce(s) dark beer, let sit at room temp for 2 hours; 1 - jalapeño pepper, seeded and minced; 1 clove(s) garlic,minced

(1 RATING)

90 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 3, 2011

Great recipe for an Authentic Mexican recipe/Chef Arron.

Rate

prep time 5 Min

cook time 5 Min

method Bake

yield 4 servings

Ingredients

5 ounces cacique queso quesadilla, shredded(like mozzarella)
1 package cornbread mix
1/2 cup frozen corn
1/4 cup red bell pepper, chopped
1/4 cup green onion,chopped
2 tablespoons jalapeño pepper, minced
1 quart vegetable oil for frying
DARK BEER FONDUE:
10 ounces manchego shredded (like romano cheese)
3 ounces dark beer, let sit at room temp for 2 hours
1 - jalapeño pepper, seeded and minced
1 clove garlic,minced

How To Make jalapeno corn fritters

Step 1

Fritters: Preheat oven to 250^. Mix prepared cornbread mix according to package directions; add corn,peppers and onion. Drop by Tablespoonful into hot oil and fry until golden brown on all sides. Drain on paper towels and hold in oven while fondue is prepared. --- Note: Mexican style corn in a can may be used instead of the frozen corn and bell peppers, well drained, if desired. --- Cheese Fondue: In medium saucepan over medium-hi heat, whisk beer. Bring to a medium boil then add cheese in small batches, stirring to melt each portion before another is added. When all the cheese is melted , stir in garlic,jalapeño, and pour into hot fondue pot or heated serving bowl. Serve immediately with fritters.
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