Jalapeno Corn Fritters

1
Pat Duran

By
@kitchenChatter

Great recipe for an Authentic Mexican recipe/Chef Arron.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
5 Min
Method:
Bake

Ingredients

  • 5 oz
    cacique queso quesadilla, shredded(like mozzarella)
  • 1 pkg
    cornbread mix
  • 1/2 c
    frozen corn
  • 1/4 c
    red bell pepper, chopped
  • 1/4 c
    green onion,chopped
  • 2 Tbsp
    jalapeño pepper, minced
  • 1 qt
    vegetable oil for frying
  • DARK BEER FONDUE:

  • 10 oz
    manchego shredded (like romano cheese)
  • 3 oz
    dark beer, let sit at room temp for 2 hours
  • 1
    jalapeño pepper, seeded and minced
  • 1 clove
    garlic,minced

How to Make Jalapeno Corn Fritters

Step-by-Step

  1. Fritters:
    Preheat oven to 250^.
    Mix prepared cornbread mix according to package directions; add corn,peppers and onion. Drop by Tablespoonful into hot oil and fry until golden brown on all sides. Drain on paper towels and hold in oven while fondue is prepared.
    ---
    Note:
    Mexican style corn in a can may be used instead of the frozen corn and bell peppers, well drained, if desired.
    ---
    Cheese Fondue:
    In medium saucepan over medium-hi heat, whisk beer. Bring to a medium boil then add cheese in small batches, stirring to melt each portion before another is added. When all the cheese is melted , stir in garlic,jalapeño, and pour into hot fondue pot or heated serving bowl. Serve immediately with fritters.

Printable Recipe Card

About Jalapeno Corn Fritters

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




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