Jalapeno Corn Fritters

Pat Duran


Great recipe for an Authentic Mexican recipe/Chef Arron.


★★★★★ 1 vote

4 servings
5 Min
5 Min


Add to Grocery List

  • 5 oz
    cacique queso quesadilla, shredded(like mozzarella)
  • 1 pkg
    cornbread mix
  • 1/2 c
    frozen corn
  • 1/4 c
    red bell pepper, chopped
  • 1/4 c
    green onion,chopped
  • 2 Tbsp
    jalapeño pepper, minced
  • 1 qt
    vegetable oil for frying

  • 10 oz
    manchego shredded (like romano cheese)
  • 3 oz
    dark beer, let sit at room temp for 2 hours
  • 1
    jalapeño pepper, seeded and minced
  • 1 clove

How to Make Jalapeno Corn Fritters


  1. Fritters:
    Preheat oven to 250^.
    Mix prepared cornbread mix according to package directions; add corn,peppers and onion. Drop by Tablespoonful into hot oil and fry until golden brown on all sides. Drain on paper towels and hold in oven while fondue is prepared.
    Mexican style corn in a can may be used instead of the frozen corn and bell peppers, well drained, if desired.
    Cheese Fondue:
    In medium saucepan over medium-hi heat, whisk beer. Bring to a medium boil then add cheese in small batches, stirring to melt each portion before another is added. When all the cheese is melted , stir in garlic,jalapeño, and pour into hot fondue pot or heated serving bowl. Serve immediately with fritters.

Printable Recipe Card

About Jalapeno Corn Fritters

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy

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