Italian-Style Stuffed Mushrooms

Name: Italian-Style Stuffed Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 (2 mushrooms each)
Ingredients: 2 lb large mushrooms, (about 2" each); 1/2 c (1 stick) butter; 1/3 c chopped onion; 1 Tbsp chopped garlic; 1 c italian seasoned dry bread crumbs; 2/3 c shredded mozzarella cheese; 1/4 c grated parmesan cheese; 2 Tbsp chopped fresh parsley; 1 Tbsp red wine vinegar; 1/8 tsp ground black pepper; 1/4 tsp salt

By Angela Pietrantonio
@mrsjoepie

I love to serve these at our family gatherings, cookouts, holidays! Very easy to throw together!

Recipe Source~ Country Italian Cooking

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

10 (2 mushrooms each)

Prep:

10 Min

Cook:

30 Min

Ingredients

2 lb

large mushrooms, (about 2" each)
1/2 c

(1 stick) butter
1/3 c

chopped onion
1 Tbsp

chopped garlic
1 c

italian seasoned dry bread crumbs
2/3 c

shredded mozzarella cheese
1/4 c

grated parmesan cheese
2 Tbsp

chopped fresh parsley
1 Tbsp

red wine vinegar
1/8 tsp

ground black pepper
1/4 tsp

salt
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How to Make Italian-Style Stuffed Mushrooms

Step-by-Step

Preheat oven to 425*
Remove and chop mushroom stems.
In 12-inch skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender.
Add garlic and cook 30 seconds. In medium bowl, pour mushroom mixture over bread crumbs. Stir in cheeses, parsley, vinegar and pepper.
Sprinkle mushroom caps with salt. On baking sheet, arrange mushroom caps; evenly spoon mushroom mixture into mushroom caps.
Bake 25 minutes or until mushrooms are tender and golden.

4 points for 2 mushrooms