Italian-Style Stuffed Mushrooms

Angela Pietrantonio


I love to serve these at our family gatherings, cookouts, holidays! Very easy to throw together!

Recipe Source~ Country Italian Cooking


★★★★★ 2 votes

10 (2 mushrooms each)
10 Min
30 Min


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2 lb
large mushrooms, (about 2" each)
1/2 c
(1 stick) butter
1/3 c
chopped onion
1 Tbsp
chopped garlic
1 c
italian seasoned dry bread crumbs
2/3 c
shredded mozzarella cheese
1/4 c
grated parmesan cheese
2 Tbsp
chopped fresh parsley
1 Tbsp
red wine vinegar
1/8 tsp
ground black pepper
1/4 tsp

How to Make Italian-Style Stuffed Mushrooms


  • 1Preheat oven to 425*
    Remove and chop mushroom stems.
  • 2In 12-inch skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender.
  • 3Add garlic and cook 30 seconds. In medium bowl, pour mushroom mixture over bread crumbs. Stir in cheeses, parsley, vinegar and pepper.
  • 4Sprinkle mushroom caps with salt. On baking sheet, arrange mushroom caps; evenly spoon mushroom mixture into mushroom caps.
  • 5Bake 25 minutes or until mushrooms are tender and golden.

    4 points for 2 mushrooms

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