Italian-Style Stuffed Mushrooms

Angela Pietrantonio


I love to serve these at our family gatherings, cookouts, holidays! Very easy to throw together!

Recipe Source~ Country Italian Cooking


★★★★★ 2 votes

10 (2 mushrooms each)
10 Min
30 Min


  • 2 lb
    large mushrooms, (about 2" each)
  • 1/2 c
    (1 stick) butter
  • 1/3 c
    chopped onion
  • 1 Tbsp
    chopped garlic
  • 1 c
    italian seasoned dry bread crumbs
  • 2/3 c
    shredded mozzarella cheese
  • 1/4 c
    grated parmesan cheese
  • 2 Tbsp
    chopped fresh parsley
  • 1 Tbsp
    red wine vinegar
  • 1/8 tsp
    ground black pepper
  • 1/4 tsp

How to Make Italian-Style Stuffed Mushrooms


  1. Preheat oven to 425*
    Remove and chop mushroom stems.
  2. In 12-inch skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender.
  3. Add garlic and cook 30 seconds. In medium bowl, pour mushroom mixture over bread crumbs. Stir in cheeses, parsley, vinegar and pepper.
  4. Sprinkle mushroom caps with salt. On baking sheet, arrange mushroom caps; evenly spoon mushroom mixture into mushroom caps.
  5. Bake 25 minutes or until mushrooms are tender and golden.

    4 points for 2 mushrooms

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