Italian-Style Stuffed Mushrooms
By
Angela Pietrantonio
@mrsjoepie
1
I love to serve these at our family gatherings, cookouts, holidays! Very easy to throw together!
Recipe Source~ Country Italian Cooking
Recipe Source~ Country Italian Cooking
Ingredients
- 2 lb
- large mushrooms, (about 2" each)
- 1/2 c
- (1 stick) butter
- 1/3 c
- chopped onion
- 1 Tbsp
- chopped garlic
- 1 c
- italian seasoned dry bread crumbs
- 2/3 c
- shredded mozzarella cheese
- 1/4 c
- grated parmesan cheese
- 2 Tbsp
- chopped fresh parsley
- 1 Tbsp
- red wine vinegar
- 1/8 tsp
- ground black pepper
- 1/4 tsp
- salt
How to Make Italian-Style Stuffed Mushrooms
- 1Preheat oven to 425*
Remove and chop mushroom stems. - 2In 12-inch skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender.
- 3Add garlic and cook 30 seconds. In medium bowl, pour mushroom mixture over bread crumbs. Stir in cheeses, parsley, vinegar and pepper.
- 4Sprinkle mushroom caps with salt. On baking sheet, arrange mushroom caps; evenly spoon mushroom mixture into mushroom caps.
- 5Bake 25 minutes or until mushrooms are tender and golden.
4 points for 2 mushrooms
About Italian-Style Stuffed Mushrooms
Other Tags: Quick & Easy, Healthy
