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italian-style stuffed mushrooms

(2 RATINGS)
90 Pinches 6 Photos
mrsjoepie avatar
Woonsocket, RI
Updated on Jan 5, 2012

I love to serve these at our family gatherings, cookouts, holidays! Very easy to throw together! Recipe Source~ Country Italian Cooking

prep time 10 Min
cook time 30 Min
method ---
yield 10 (2 mushrooms each)

Ingredients

  • 2 pounds large mushrooms, (about 2" each)
  • 1/2 cup (1 stick) butter
  • 1/3 cup chopped onion
  • 1 tablespoon chopped garlic
  • 1 cup italian seasoned dry bread crumbs
  • 2/3 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon red wine vinegar
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt

How To Make italian-style stuffed mushrooms

  • Step 1
    Preheat oven to 425* Remove and chop mushroom stems.
  • Step 2
    In 12-inch skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender.
  • Step 3
    Add garlic and cook 30 seconds. In medium bowl, pour mushroom mixture over bread crumbs. Stir in cheeses, parsley, vinegar and pepper.
  • Step 4
    Sprinkle mushroom caps with salt. On baking sheet, arrange mushroom caps; evenly spoon mushroom mixture into mushroom caps.
  • Step 5
    Bake 25 minutes or until mushrooms are tender and golden. 4 points for 2 mushrooms
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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