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italian-style stuffed mushrooms

★★★★★ 2 Reviews
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

I love to serve these at our family gatherings, cookouts, holidays! Very easy to throw together! Recipe Source~ Country Italian Cooking

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★★★★★ 2 Reviews
serves 10 (2 mushrooms each)
prep time 10 Min
cook time 30 Min

Ingredients For italian-style stuffed mushrooms

  • 2 lb
    large mushrooms, (about 2" each)
  • 1/2 c
    (1 stick) butter
  • 1/3 c
    chopped onion
  • 1 Tbsp
    chopped garlic
  • 1 c
    italian seasoned dry bread crumbs
  • 2/3 c
    shredded mozzarella cheese
  • 1/4 c
    grated parmesan cheese
  • 2 Tbsp
    chopped fresh parsley
  • 1 Tbsp
    red wine vinegar
  • 1/8 tsp
    ground black pepper
  • 1/4 tsp
    salt

How To Make italian-style stuffed mushrooms

  • 1
    Preheat oven to 425* Remove and chop mushroom stems.
  • 2
    In 12-inch skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender.
  • 3
    Add garlic and cook 30 seconds. In medium bowl, pour mushroom mixture over bread crumbs. Stir in cheeses, parsley, vinegar and pepper.
  • 4
    Sprinkle mushroom caps with salt. On baking sheet, arrange mushroom caps; evenly spoon mushroom mixture into mushroom caps.
  • 5
    Bake 25 minutes or until mushrooms are tender and golden. 4 points for 2 mushrooms
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