Italian-Style Stuffed Mushrooms

Angela Pietrantonio


I love to serve these at our family gatherings, cookouts, holidays! Very easy to throw together!

Recipe Source~ Country Italian Cooking

★★★★★ 2 votes
10 (2 mushrooms each)
10 Min
30 Min


2 lb
large mushrooms, (about 2" each)
1/2 c
(1 stick) butter
1/3 c
chopped onion
1 Tbsp
chopped garlic
1 c
italian seasoned dry bread crumbs
2/3 c
shredded mozzarella cheese
1/4 c
grated parmesan cheese
2 Tbsp
chopped fresh parsley
1 Tbsp
red wine vinegar
1/8 tsp
ground black pepper
1/4 tsp


1Preheat oven to 425*
Remove and chop mushroom stems.
2In 12-inch skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender.
3Add garlic and cook 30 seconds. In medium bowl, pour mushroom mixture over bread crumbs. Stir in cheeses, parsley, vinegar and pepper.
4Sprinkle mushroom caps with salt. On baking sheet, arrange mushroom caps; evenly spoon mushroom mixture into mushroom caps.
5Bake 25 minutes or until mushrooms are tender and golden.

4 points for 2 mushrooms

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