Hummus

1
Marsha Gardner

By
@mrdick1950

Hummus is one of the more popular Middle Eastern dips. Served with fresh or toasted pita bread, hummus makes for a great snack or appetizer. Tahini is an important part of the hummus recipe and cannot be substituted. However, it can be omitted.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 16 oz
    can chickpeas or garbanzo beans drained and reserving some juice
  • 1/4 c
    liquid from can of chickpeas
  • 3-5 Tbsp
    lemon juice, fresh
  • 1 1/2 Tbsp
    tahini
  • 2 clove
    garlic, crushed
  • 1/2 tsp
    kosher salt
  • GARNISH

  • 2 Tbsp
    olive oil, extra virgin
  • ·
    fresh parsley, lightly chopped

How to Make Hummus

Step-by-Step

  1. Drain chickpeas and set aside liquid from can.
  2. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
  3. Place in serving bowl, and create a shallow well in the center of the hummus.

    Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional).
  4. Serve with toasted pita chips. O kadar iyi tadı!

Printable Recipe Card

About Hummus

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #chickpeas #garbanzo



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