Hummus Appetizer-homemade

Pat Duran


This staple Middle Eastern recipe is usually served as an appetizer by Americans.
This does make a nice spread for pita sandwiches,great mixed with casseroles,mashed potatoes, mixed with basil,and even add some peanut butter to the mix...


★★★★★ 1 vote

makes 2 1/2 cups--25 calories per Tablespoon
10 Min
Food Processor


  • 2 clove
  • 2 Tbsp
    toasted sesame seeds
  • 2 1/2 to 3 Tbsp
    lemon juice
  • 1 tsp
    olive oil
  • 1 pinch
    cayenne pepper
  • 1/4 c
    chicken stock
  • 15 oz
    can garbanzo beans, drained (if you don't have chicken stock use the juice from beans)

How to Make Hummus Appetizer-homemade


  1. Place all ingredients in food processor, except the beans. Puree until smooth.
    Add garbanzo beans and continue to puree until creamy and smooth.
  2. Taste, and adjust seasoning to your taste.
    Place in an airtight refrigerator container and chill until ready to serve.
    To serve, bring to room temperature,serve with toasted bread,crackers or vegetables, such as bell pepper slices, cucumber, slices, carrot and celery spears.

Printable Recipe Card

About Hummus Appetizer-homemade

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Middle Eastern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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