hummus appetizer-homemade

Name: Hummus Appetizer-homemade
Prep time: 10 min
Cuisine: Middle Eastern
Ingredients: 2 clove(s) garlic; 2 tablespoon(s) toasted sesame seeds; 2 1/2 to 3 tablespoon(s) lemon juice; 1 teaspoon(s) olive oil; 1 pinch(es) cayenne pepper; 1/4 cup(s) chicken stock; 15 ounce(s) can garbanzo beans, drained (if you don't have chicken stock use the juice from beans)

(1 RATING)

74 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 11, 2013

This staple Middle Eastern recipe is usually served as an appetizer by Americans. This does make a nice spread for pita sandwiches,great mixed with casseroles,mashed potatoes, mixed with basil,and even add some peanut butter to the mix...

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prep time 10 Min

cook time

method Food Processor

yield makes 2 1/2 cups--25 calories per Tablespoon

Ingredients

2 cloves garlic
2 tablespoons toasted sesame seeds
2 1/2 to 3 tablespoons lemon juice
1 teaspoon olive oil
1 pinch cayenne pepper
1/4 cup chicken stock
15 ounces can garbanzo beans, drained (if you don't have chicken stock use the juice from beans)

How To Make hummus appetizer-homemade

Step 1

Place all ingredients in food processor, except the beans. Puree until smooth. Add garbanzo beans and continue to puree until creamy and smooth.

Step 2

Taste, and adjust seasoning to your taste. Place in an airtight refrigerator container and chill until ready to serve. To serve, bring to room temperature,serve with toasted bread,crackers or vegetables, such as bell pepper slices, cucumber, slices, carrot and celery spears.
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