hot onion dip

Name: Hot Onion Dip
Prep time: 10 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 12-16 ounce(s) frozen chopped onions-thawed and drained well; 24 ounce(s) cream cheese-softened; 1/2 cup(s) mayonnaise; 2 cup(s) parmesan cheese; ## ***PREHEAT OVEN TO 400 DEGREES***

(2 RATINGS)

111 Pinches 1 Photo

Cathie Valentine

Graniteville, SC

Updated on May 20, 2013

Oh my goodness. This dip is to die for. The name doesn't give it justice. Great to serve at parties.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 10 or more

Ingredients

12-16 ounces frozen chopped onions-thawed and drained well
24 ounces cream cheese-softened
1/2 cup mayonnaise
2 cups parmesan cheese
***PREHEAT OVEN TO 400 DEGREES***

How To Make hot onion dip

Step 1

In a large bowl, mix all together. Place in a 9X13 casserole dish sprayed with a non-sticking vegetable spray.

Step 2

Bake at 400 degrees for 20 to 30 minutes until hot, bubbly and brown on top. Serve with corn chips.
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