Hot Bruschetta Recipe

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Hot Bruschetta

Valerie Fields


This can be made into any amount needed for small or large guest numbers.

★★★★★ 1 vote
1 to XX
1 Hr
10 Min


2 stick
salted butter
1/4-1/3 c
olive oil
2 Tbsp
minced garlic
loafs of french baguettet bread
1 to 2
rounds of soft mozzarella cheese
1 bunch
basil, fresh
each roma tomatoes
salt and pepper to taste



2 sticks of melted, salted butter

1/4 to 1/3 cup of olive oil

1 Tbs of minced garlic

3 loafs of baguette bread

Heat these three ingredients in a sauce pan to melt better. This helps infuse the flavors.

Slice bread to desired thickness, butter with above ingredients. Brush bread with butter mixture and heat at approximately 375 degree oven toasting for about 4 to 6 minutes. Remove from oven and let cool down if making ahead. (can be stored in plastic bags for next day use)

Bruschetta Topping:

1 to 2 soft mozzarella cheese rounds (using approx. 1 1/2), diced

1 bunch of basil (using approx. 1/2) diced

6 roma tomatoes, diced

1 Tbs. of garlic

Pinch of salt/pepper to taste

If you have any of the butter/garlic mixture left add to the topping, mixing well. This should make a large amount, so adjust for guest numbers.

Combining mixture, placing about 1 tsp. or more on each bread round, fill tray for oven cooking for about 5 to 6 minutes until cheese has melted a bit. Serve immediately

Valerie Fields

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