Hot Artichoke Dip

Rose Mary Mogan


This is one of those appetizers that everyone loves. You are always a winner with your guest when you have this on the appetizer list.It sure captured the taste buds of my guest when I served it at a Valentines dinner.


★★★★★ 1 vote

15 Min
20 Min


  • 1/2 c
  • 1 lb
    cream cheese, softened
  • `1 can(s)
    14 oz. artichoke hearts, drained & chopped
  • 1 box
    10 oz. frozen chopped spinach, drained
  • 1 c
    shredded parmesan
  • 1/2 c
    mozzarella, optional
  • 3 clove
    garlic, minced
  • 2 Tbsp
    lemon juice

How to Make Hot Artichoke Dip


  1. Preheat oven to 375 degrees F. Lightly grease a 9X13X2 baking dish and set aside.
  2. In a medium size bowl combine mayonnaise & cream cheese, mixing until blended and creamy. Add chopped artichoke hearts, drained spinach, and grated cheeses. Mix well and stir in minced garlic & lemon juice.
  3. Spread mixture evenly into prepared dish. Cover with aluminum foil, and bake in oven for 15 minutes, then remove foil, and continue baking an additional 5 minutes until hot and bubbly.
  4. Serve with bread cubes, crackers, or tortilla chips for dipping.

Printable Recipe Card

About Hot Artichoke Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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