Hot Artichoke Dip

Rose Mary Mogan


This is one of those appetizers that everyone loves. You are always a winner with your guest when you have this on the appetizer list.It sure captured the taste buds of my guest when I served it at a Valentines dinner.


★★★★★ 1 vote

15 Min
20 Min


Add to Grocery List

1/2 c
1 lb
cream cheese, softened
`1 can(s)
14 oz. artichoke hearts, drained & chopped
1 box
10 oz. frozen chopped spinach, drained
1 c
shredded parmesan
1/2 c
mozzarella, optional
3 clove
garlic, minced
2 Tbsp
lemon juice

How to Make Hot Artichoke Dip


  • 1Preheat oven to 375 degrees F. Lightly grease a 9X13X2 baking dish and set aside.
  • 2In a medium size bowl combine mayonnaise & cream cheese, mixing until blended and creamy. Add chopped artichoke hearts, drained spinach, and grated cheeses. Mix well and stir in minced garlic & lemon juice.
  • 3Spread mixture evenly into prepared dish. Cover with aluminum foil, and bake in oven for 15 minutes, then remove foil, and continue baking an additional 5 minutes until hot and bubbly.
  • 4Serve with bread cubes, crackers, or tortilla chips for dipping.

Printable Recipe Card

About Hot Artichoke Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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