hot artichoke dip

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) mayonnaise; 1 pound(s) cream cheese, softened; `1 can(s) 14 oz. artichoke hearts, drained & chopped; 1 box(es) 10 oz. frozen chopped spinach, drained; 1 cup(s) shredded parmesan; 1/2 cup(s) mozzarella, optional; 3 clove(s) garlic, minced; 2 tablespoon(s) lemon juice

(1 RATING)

124 Pinches 2 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Jan 30, 2012

This is one of those appetizers that everyone loves. You are always a winner with your guest when you have this on the appetizer list.It sure captured the taste buds of my guest when I served it at a Valentines dinner.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 8-10 serving(s)

Ingredients

1/2 cup mayonnaise
1 pound cream cheese, softened
`1 can 14 oz. artichoke hearts, drained & chopped
1 box 10 oz. frozen chopped spinach, drained
1 cup shredded parmesan
1/2 cup mozzarella, optional
3 cloves garlic, minced
2 tablespoons lemon juice

How To Make hot artichoke dip

Step 1

Preheat oven to 375 degrees F. Lightly grease a 9X13X2 baking dish and set aside.

Step 2

In a medium size bowl combine mayonnaise & cream cheese, mixing until blended and creamy. Add chopped artichoke hearts, drained spinach, and grated cheeses. Mix well and stir in minced garlic & lemon juice.
Step 3

Spread mixture evenly into prepared dish. Cover with aluminum foil, and bake in oven for 15 minutes, then remove foil, and continue baking an additional 5 minutes until hot and bubbly.
Step 4

Serve with bread cubes, crackers, or tortilla chips for dipping.
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