helen's baked yellow squash

Name: Helen's Baked Yellow Squash
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 pound(s) yellow squash (or 5 boxes of frozen squash); 1 medium onion; 1 can(s) cream of chicken; 1 small can green chilies; 1/2 pound(s) grated cheese; 2 - eggs; - salt and pepper

33 Pinches 2 Photos

Erin McGowen

Moore, OK

Updated on May 5, 2015

This is my Great Aunt Helen's famous Baked Yellow Squash. While I have never personally had this dish, everyone in my family raves about how good it is. It's one of my Papa's favorite dishes ever! I plan to make it soon, and will update with a picture as soon as I do. Or if you have made this, feel free to add your own pictures! Hope you enjoy!

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 2-4 serving(s)

Ingredients

2 pounds yellow squash (or 5 boxes of frozen squash)
1 medium onion
1 can cream of chicken
1 small can green chilies
1/2 pound grated cheese
2 - eggs
- salt and pepper

How To Make helen's baked yellow squash

Step 1

Boil squash until tender. Drain and mash. Add everything else and mix well.

Step 2

Place in baking dish. Bake at 350 until cheese is melted and it is heated all the way through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes