heirloom tomato tart

Name: Heirloom Tomato Tart
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 package(s) puff pastry sheets, thawed; 3 medium heirloom tomatoes sliced; 1 cup(s) red and yellow cherry tomatoes, halved; 1 cup(s) fresh mozzarella cheese chopped; 1/4 cup(s) fresh mixed herbs chopped - basil, parsley, chives; 2 tablespoon(s) olive oil, light; 1 teaspoon(s) chopped garlic; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

39 Pinches

Terri Riendeau

Dracut, MA

Updated on Sep 14, 2011

This is a nice alternative to pizza and should be served as an appetizer because the crust is so much richer than pizza crust. An unexpected treat for guests.

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prep time 15 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 package puff pastry sheets, thawed
3 medium heirloom tomatoes sliced
1 cup red and yellow cherry tomatoes, halved
1 cup fresh mozzarella cheese chopped
1/4 cup fresh mixed herbs chopped - basil, parsley, chives
2 tablespoons olive oil, light
1 teaspoon chopped garlic
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make heirloom tomato tart

Step 1

Preheat oven to 400 degrees. Place tomatoes on paper towels and sprinkle with 1/2 tsp salt. Pat dry after 30 minutes. In the meantime, roll out one puff pastry and place in an ungreased rectangular cookie sheet. Cut 1/2 inch strips from the remaining pastry sheet and make a lip around the rolled out pastry. Bake for 15 minutes until browned. Top pastry with mozzarella, place sliced tomatoes in a single layer and drop halved tomatoes evenly over top. Sprinkle with fresh herbs, garlic and pepper. Drizzle with olive oil and bake for 15 minutes until cheese melts.
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