Heirloom Tomato Tart

Heirloom Tomato Tart Recipe

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Terri Riendeau


This is a nice alternative to pizza and should be served as an appetizer because the crust is so much richer than pizza crust. An unexpected treat for guests.

★★★★★ 1 vote
15 Min
45 Min


1 pkg
puff pastry sheets, thawed
3 medium
heirloom tomatoes sliced
1 c
red and yellow cherry tomatoes, halved
1 c
fresh mozzarella cheese chopped
1/4 c
fresh mixed herbs chopped - basil, parsley, chives
2 Tbsp
olive oil, light
1 tsp
chopped garlic
1/2 tsp
1/4 tsp

How to Make Heirloom Tomato Tart


  • 1Preheat oven to 400 degrees. Place tomatoes on paper towels and sprinkle with 1/2 tsp salt. Pat dry after 30 minutes. In the meantime, roll out one puff pastry and place in an ungreased rectangular cookie sheet. Cut 1/2 inch strips from the remaining pastry sheet and make a lip around the rolled out pastry. Bake for 15 minutes until browned. Top pastry with mozzarella, place sliced tomatoes in a single layer and drop halved tomatoes evenly over top. Sprinkle with fresh herbs, garlic and pepper. Drizzle with olive oil and bake for 15 minutes until cheese melts.

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About Heirloom Tomato Tart

Dietary Needs: Vegetarian
Hashtags: #tart, #Tomato, #heirloom