Heirloom Tomato Tart

Heirloom Tomato Tart Recipe

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Terri Riendeau


This is a nice alternative to pizza and should be served as an appetizer because the crust is so much richer than pizza crust. An unexpected treat for guests.


★★★★★ 1 vote

15 Min
45 Min


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  • 1 pkg
    puff pastry sheets, thawed
  • 3 medium
    heirloom tomatoes sliced
  • 1 c
    red and yellow cherry tomatoes, halved
  • 1 c
    fresh mozzarella cheese chopped
  • 1/4 c
    fresh mixed herbs chopped - basil, parsley, chives
  • 2 Tbsp
    olive oil, light
  • 1 tsp
    chopped garlic
  • 1/2 tsp
  • 1/4 tsp

How to Make Heirloom Tomato Tart


  1. Preheat oven to 400 degrees. Place tomatoes on paper towels and sprinkle with 1/2 tsp salt. Pat dry after 30 minutes. In the meantime, roll out one puff pastry and place in an ungreased rectangular cookie sheet. Cut 1/2 inch strips from the remaining pastry sheet and make a lip around the rolled out pastry. Bake for 15 minutes until browned. Top pastry with mozzarella, place sliced tomatoes in a single layer and drop halved tomatoes evenly over top. Sprinkle with fresh herbs, garlic and pepper. Drizzle with olive oil and bake for 15 minutes until cheese melts.

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About Heirloom Tomato Tart

Dietary Needs: Vegetarian
Hashtags: #tart, #Tomato, #heirloom

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