ham rolls
My BFF who passed away a few years ago taught me how to make these. She used to bring them to all of our dinner parties and everyone would go nuts over them! I make them now and everyone still does. These are great for holidays and special occasions!
prep time
20 Min
cook time
method
No-Cook or Other
yield
a lot!
Ingredients
- 1 package (12-16 oz.) sliced ham luncheon meat (rectangular shaped works best)
- 3 packages (8 oz.) brick of cream cheese, softened
- 1 bunch green onions
How To Make ham rolls
-
Step 1Lay the ham slices on a flat surface and pat dry with a clean towel. spread with cream cheese over ham slices.
-
Step 2Place one green onion on each ham slice. Roll the ham slices tightly. Cover and chill in refrigerator for 1-2 hours.
-
Step 3Cut into bite sized pieces and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Meat Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#green
Keyword:
#ham
Keyword:
#Hors
Keyword:
#appetizers
Keyword:
#d'oeuvres
Ingredient:
Pork
Method:
No-Cook or Other
Culture:
American
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