Ham Rolls

Amy Herald


My BFF who passed away a few years ago taught me how to make these. She used to bring them to all of our dinner parties and everyone would go nuts over them! I make them now and everyone still does. These are great for holidays and special occasions!

★★★★★ 3 votes
a lot!
20 Min
No-Cook or Other


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1 pkg
(12-16 oz.) sliced ham luncheon meat (rectangular shaped works best)
3 pkg
(8 oz.) brick of cream cheese, softened
1 bunch
green onions

How to Make Ham Rolls


  • 1Lay the ham slices on a flat surface and pat dry with a clean towel. spread with cream cheese over ham slices.
  • 2Place one green onion on each ham slice. Roll the ham slices tightly. Cover and chill in refrigerator for 1-2 hours.
  • 3Cut into bite sized pieces and serve.

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About Ham Rolls

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