Ham and Asparagus Spirals

Ham And Asparagus Spirals

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Dawne Trackey


These are too good to eat just one.


★★★★★ 1 vote

15 Min
10 Min


  • 1 can(s)
    refrigerated crescent rolls
  • 1 c
    onion and chive cream cheese
  • 8 slice
    boiled ham, sliced
  • 8
    asparagus, fresh
  • 2 Tbsp
  • 3/4 tsp
    garlic powder

How to Make Ham and Asparagus Spirals


  1. Pre-heat oven 375 degrees. Unroll dough and seperate into 4 retangular shapes. Spread onion and chive cream cheese evenly on dough. Top cream cheese with 2 slices of ham so that they cover the rectangle without overhanging.
  2. Steam 8 pieces of Asparagus 3-5 min. Place 2 pieces on each rectangle long way. Start at asparagus roll and seal.
  3. Cut each log into 7 pieces. Mix 2 tablespoons mealted butter with garlic powder and baste top of each spiral.
  4. Cook 10-12 min. at 375 degrees. Cool for 10 min. before eating.

Printable Recipe Card

About Ham and Asparagus Spirals

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy For Kids

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