ham and asparagus spirals

Name: Ham and Asparagus Spirals
Prep time: 15 min
Cook time: 10 min
Yield: 7
Cuisine: American
Ingredients: 1 can(s) refrigerated crescent rolls; 1 cup(s) onion and chive cream cheese; 8 slice(s) boiled ham, sliced; 8 - asparagus, fresh; 2 tablespoon(s) butter; 3/4 teaspoon(s) garlic powder

(1 RATING)

43 Pinches

Dawne Trackey

Hoosick falls, NY

Updated on Apr 4, 2011

These are too good to eat just one.

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prep time 15 Min

cook time 10 Min

method Bake

yield 7-14 serving(s)

Ingredients

1 can refrigerated crescent rolls
1 cup onion and chive cream cheese
8 slices boiled ham, sliced
8 - asparagus, fresh
2 tablespoons butter
3/4 teaspoon garlic powder

How To Make ham and asparagus spirals

Step 1

Pre-heat oven 375 degrees. Unroll dough and seperate into 4 retangular shapes. Spread onion and chive cream cheese evenly on dough. Top cream cheese with 2 slices of ham so that they cover the rectangle without overhanging.

Step 2

Steam 8 pieces of Asparagus 3-5 min. Place 2 pieces on each rectangle long way. Start at asparagus roll and seal.
Step 3

Cut each log into 7 pieces. Mix 2 tablespoons mealted butter with garlic powder and baste top of each spiral.
Step 4

Cook 10-12 min. at 375 degrees. Cool for 10 min. before eating.
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