hallowed stuffed mushrooms

Name: Hallowed Stuffed Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: - 2-6 oz cans of broiled mushroom crowns or 1/2 lb of fresh mushrooms steamed for 10 minutes first; - 1 tlbsp finely chopped onion; - 1 tsp vegetable oil; - 1/4 cup smoked cheese spread; - 1 tlbsp catsup; - 1/4 cup finely chopped turnip*; - 1 tsp minced garlic; - fine soft bread crumbs

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27 Pinches

Penny Hall

Tucson, AZ

Updated on Jul 20, 2011

Samhain

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prep time 10 Min

cook time 10 Min

method ---

yield 10-12 serving(s)

Ingredients

- 2-6 oz cans of broiled mushroom crowns or 1/2 lb of fresh mushrooms steamed for 10 minutes first
- 1 tlbsp finely chopped onion
- 1 tsp vegetable oil
- 1/4 cup smoked cheese spread
- 1 tlbsp catsup
- 1/4 cup finely chopped turnip*
- 1 tsp minced garlic
- fine soft bread crumbs

How To Make hallowed stuffed mushrooms

Step 1

Drain the cans of broiled mushroom crowns. Hollow out and chop up enough of the pieces to make 3 tbs. In a sauce pan, combine the mushroom pieces, onion, turnip, and garlic. Add the vegetable oil and cook slowly over a low heat. Stir in the cheese spread and catsup. Stuff the slightly cooled mixture into the mushroom crowns and place on a greased cookie sheet. Sprinkle tops with the fine soft bread crumbs. Bake at 425 degrees for 6-8minutes.
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