guacamole with fire roasted corn

Ingredients

• - **** this is for 1 ripe alvacodo, for each alvacado you use just double the other ingredients.
• 1 - ripe alvacado, slightly mashed
• 1/4 cup fire roasted corn ( i used leftover from the night before, can just use whole kernel)
• 1 - roma tomato, seeded and finely diced
• 1 - green onion, finely diced
• 1/4 teaspoon cayenne pepper(depends on how hot you want it)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon lime juice concentrate
• 2 tablespoons sour cream