guacamole grande

Name: Guacamole Grande
Prep time: 15 min
Ingredients: 1/3 cup(s) red onion, finely chopped; 2 small diced roma tomatoes; 2 small jalapenos, minced; 1 large clove garlic, minced; 1/4 teaspoon(s) salt; dash - tabasco or other hot pepper sauce; 2 tablespoon(s) fresh cilantro, finely chopped; 2 tablespoon(s) fresh lime juice; 2 or 3 large ripe avocados

(1 RATING)

40 Pinches

Penny Burdge

Lenexa, KS

Updated on Jul 13, 2012

This is one of those cases where I started with a basic guacamole recipe and played with it until it was how I like it best. Personally I like my guacamole "lumpy" not smooth. So I only mash up about half of the avocado and leave the rest in small chunky pieces.

Rate

No Image

prep time 15 Min

cook time

method ---

yield

Ingredients

1/3 cup red onion, finely chopped
2 small diced roma tomatoes
2 small jalapenos, minced
1 large clove garlic, minced
1/4 teaspoon salt
dash - tabasco or other hot pepper sauce
2 tablespoons fresh cilantro, finely chopped
2 tablespoons fresh lime juice
2 or 3 large ripe avocados

How To Make guacamole grande

Step 1

In a bowl that has a lid combine everything except the avocados and mix well.

Step 2

Coarsely mash the avocados and then stir them into the bowl with the rest of the ingredients. Mix well. Squeeze just about 2 teaspoons of lime juice over the top, lay some plastic wrap on the top of the guacamole and let it hang over the sides of the bowl. Then put the top on the bowl. This will help keep the guacamole from turning an unappetizing brown color.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes