Grilled tomatoes

Laura Davis


Tomatoes, bacon , cream cheese and cheddar cheese..It's just like a BLT minus the lettuce and bread,,but you will never miss it!


★★★★★ 3 votes

10 Min
15 Min


  • 6
  • 8 oz
    cream cheese
  • 1/2 lb
    cooked bacon
  • 1/2 c
    grated cheddar cheese
  • 1/2 tsp
    ground black pepper
  • 1 Tbsp
    olive oil

How to Make Grilled tomatoes


  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.

    Slice off the top of each tomato. Use a spoon to hollow out the inside. Rub the olive oil onto the outside of the tomatoes, coating well. Mix cream cheese, with bacon and cheddar cheese, and pepper, Fill each tomato with cheese filling,

    Place tomatoes on preheated grill. Cook until tomatoes are soft and wrinkled, and cheese is hot, about 15 minutes.

Printable Recipe Card

About Grilled tomatoes

Course/Dish: Vegetable Appetizers
Other Tags: Quick & Easy, Healthy

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