Real Recipes From Real Home Cooks ®

grilled portabello and tomato snacks

(1 rating)
Recipe by
Lynn Socko
San Angelo, TX

A healthy, vegetarian, reduced carb snack that packs a punch.

(1 rating)
prep time 5 Min
cook time 15 Min

Ingredients For grilled portabello and tomato snacks

  • **portabello mushrooms, smaller sized ones
  • **tomatoes, roma
  • **thai chili paste
  • **cilantro, fresh
  • **cheese, asadero or your favorite
  • **salt and pepper to taste

How To Make grilled portabello and tomato snacks

  • 1
    Slice tomatoes in fairly thick slices, if you are using a smaller size portabello, you will need on one slice per portabello.
  • 2
    Drizzle olive oil on both sides of portabello and tomato slices. Sprinkle with cracked black pepper if desired.
  • 3
    Place on med heat grill and cook on both sides until tender. The tomatoes will cook quicker than the mushroom.
  • 4
    Remove and place portabello on plate, top with a little cheese and grilled tomato. If necessary you can pop into micro for a few seconds to melt cheese, or place several on a baking sheet and place in hot oven or low broiler just long enough to melt cheese.
  • 5
    Top with a healthy dallop of Thai chile paste and some fresh chopped cilantro. Salt to taste.
  • 6
    FYI I did not drizzle with balsamic vinegar but I bet that would add an awesome layer of flavor.

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