grilled portabello and tomato snacks

How To Make grilled portabello and tomato snacks

• Step 1
  Slice tomatoes in fairly thick slices, if you are using a smaller size portabello, you will need on one slice per portabello.
• Step 2
  Drizzle olive oil on both sides of portabello and tomato slices. Sprinkle with cracked black pepper if desired.
• Step 3
  Place on med heat grill and cook on both sides until tender. The tomatoes will cook quicker than the mushroom.
• Step 4
  Remove and place portabello on plate, top with a little cheese and grilled tomato. If necessary you can pop into micro for a few seconds to melt cheese, or place several on a baking sheet and place in hot oven or low broiler just long enough to melt cheese.
• 
  Step 5
  Top with a healthy dallop of Thai chile paste and some fresh chopped cilantro. Salt to taste.
• Step 6
  FYI I did not drizzle with balsamic vinegar but I bet that would add an awesome layer of flavor.
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