Grilled Portabella Mushroom Steak
By
Megan Todd
@Megan213
1
Ok, I'm not gonna lie, I am totally not a fan of any kind of mushrooms. So why do I make them you ask, because my husband and several of my family members are. So I had to give this recipe a whirl years ago, & have got to say... it was a huge hit. My Aunt and grandmother often call for the recipe.
You can prepare as an appetizer, or as a main course for vegetarians, or make it a burger, just put on a kaiser roll, add mozzarella cheese and lettuce & tomato & onion.
This is another favorite of my husband's, he likes any left overs for his lunch the next day!
You can prepare as an appetizer, or as a main course for vegetarians, or make it a burger, just put on a kaiser roll, add mozzarella cheese and lettuce & tomato & onion.
This is another favorite of my husband's, he likes any left overs for his lunch the next day!
Ingredients
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4fresh portabello mushrooms stems removed
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2 Tbspolive oil, extra virgin
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2 Tbspbalsamic vinegar
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2 clovegarlic, finely minced
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1 tspitalian seasoning
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1 tspcoarse ground black pepper
How to Make Grilled Portabella Mushroom Steak
- Coat grill, or grated iron skillet with non- stick cooking spray and heat on high for 5 minutes.
Clean portabella mushrooms, & remove stems. - While grill is heating up, mix together, EVOO, balsamic vinegar, garlic, Italian seasoning, and pepper.
Place mushrooms on grill or iron skillet bottom side up.
Drizzle with oil & vinegar mix. About 1 tablespoon each mushroom.
Grill for 5-6 minutes or until mushroom is tender.
Remove from heat. - Serve as either an appetizer, main dish as a steak, or as a steak burger on your favorite bun & too with favorite toppings & mozzarella or provolone cheese. Great for a quick meal & a favorite among vegetarians!
About Grilled Portabella Mushroom Steak
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
