Grilled Portabella Mushroom Steak

4
Megan Todd

By
@Megan213

Ok, I'm not gonna lie, I am totally not a fan of any kind of mushrooms. So why do I make them you ask, because my husband and several of my family members are. So I had to give this recipe a whirl years ago, & have got to say... it was a huge hit. My Aunt and grandmother often call for the recipe.

You can prepare as an appetizer, or as a main course for vegetarians, or make it a burger, just put on a kaiser roll, add mozzarella cheese and lettuce & tomato & onion.

This is another favorite of my husband's, he likes any left overs for his lunch the next day!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min

Ingredients

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4
fresh portabello mushrooms stems removed
2 Tbsp
olive oil, extra virgin
2 Tbsp
balsamic vinegar
2 clove
garlic, finely minced
1 tsp
italian seasoning
1 tsp
coarse ground black pepper

How to Make Grilled Portabella Mushroom Steak

Step-by-Step

  • 1Coat grill, or grated iron skillet with non- stick cooking spray and heat on high for 5 minutes.

    Clean portabella mushrooms, & remove stems.
  • 2While grill is heating up, mix together, EVOO, balsamic vinegar, garlic, Italian seasoning, and pepper.

    Place mushrooms on grill or iron skillet bottom side up.
    Drizzle with oil & vinegar mix. About 1 tablespoon each mushroom.

    Grill for 5-6 minutes or until mushroom is tender.
    Remove from heat.
  • 3Serve as either an appetizer, main dish as a steak, or as a steak burger on your favorite bun & too with favorite toppings & mozzarella or provolone cheese. Great for a quick meal & a favorite among vegetarians!

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About Grilled Portabella Mushroom Steak





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