Real Recipes From Real Home Cooks ®

grilled portabella mushroom steak

★★★★★ 1
a recipe by
Megan Todd
Warren, OH

Ok, I'm not gonna lie, I am totally not a fan of any kind of mushrooms. So why do I make them you ask, because my husband and several of my family members are. So I had to give this recipe a whirl years ago, & have got to say... it was a huge hit. My Aunt and grandmother often call for the recipe. You can prepare as an appetizer, or as a main course for vegetarians, or make it a burger, just put on a kaiser roll, add mozzarella cheese and lettuce & tomato & onion. This is another favorite of my husband's, he likes any left overs for his lunch the next day!

★★★★★ 1
serves 4
prep time 5 Min
cook time 5 Min

Ingredients For grilled portabella mushroom steak

  • 4
    fresh portabello mushrooms stems removed
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    balsamic vinegar
  • 2 clove
    garlic, finely minced
  • 1 tsp
    italian seasoning
  • 1 tsp
    coarse ground black pepper

How To Make grilled portabella mushroom steak

  • 1
    Coat grill, or grated iron skillet with non- stick cooking spray and heat on high for 5 minutes. Clean portabella mushrooms, & remove stems.
  • 2
    While grill is heating up, mix together, EVOO, balsamic vinegar, garlic, Italian seasoning, and pepper. Place mushrooms on grill or iron skillet bottom side up. Drizzle with oil & vinegar mix. About 1 tablespoon each mushroom. Grill for 5-6 minutes or until mushroom is tender. Remove from heat.
  • 3
    Serve as either an appetizer, main dish as a steak, or as a steak burger on your favorite bun & too with favorite toppings & mozzarella or provolone cheese. Great for a quick meal & a favorite among vegetarians!