Grilled Portabella Mushroom Steak

4
Megan Todd

By
@Megan213

Ok, I'm not gonna lie, I am totally not a fan of any kind of mushrooms. So why do I make them you ask, because my husband and several of my family members are. So I had to give this recipe a whirl years ago, & have got to say... it was a huge hit. My Aunt and grandmother often call for the recipe.

You can prepare as an appetizer, or as a main course for vegetarians, or make it a burger, just put on a kaiser roll, add mozzarella cheese and lettuce & tomato & onion.

This is another favorite of my husband's, he likes any left overs for his lunch the next day!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min

Ingredients

  • 4
    fresh portabello mushrooms stems removed
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    balsamic vinegar
  • 2 clove
    garlic, finely minced
  • 1 tsp
    italian seasoning
  • 1 tsp
    coarse ground black pepper

How to Make Grilled Portabella Mushroom Steak

Step-by-Step

  1. Coat grill, or grated iron skillet with non- stick cooking spray and heat on high for 5 minutes.

    Clean portabella mushrooms, & remove stems.
  2. While grill is heating up, mix together, EVOO, balsamic vinegar, garlic, Italian seasoning, and pepper.

    Place mushrooms on grill or iron skillet bottom side up.
    Drizzle with oil & vinegar mix. About 1 tablespoon each mushroom.

    Grill for 5-6 minutes or until mushroom is tender.
    Remove from heat.
  3. Serve as either an appetizer, main dish as a steak, or as a steak burger on your favorite bun & too with favorite toppings & mozzarella or provolone cheese. Great for a quick meal & a favorite among vegetarians!

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About Grilled Portabella Mushroom Steak




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