GRILLED POPPERS

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 24 servings
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients

  • 24
    fresh jalapeno peppers
  • 12 oz
    pork sausage
  • 12
    bacon strips, halved
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How To Make

  • 1
    Wash peppers and remove stems. Cut a slit along one side of pepper. Remove seeds, rinse and dry peppers. In a skillet, cook sausage over medium heat until no longer pink, drain. Stuff peppers with sausage and wrap with bacon; secure with toorhpicks. Grill or broil peppers until bacon is done. Makes 24 servings.
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