GRILLED POPPERS

Grilled Poppers Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 24 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 24
    fresh jalapeno peppers
  • 12 oz
    pork sausage
  • 12
    bacon strips, halved

How to Make GRILLED POPPERS

Step-by-Step

  1. Wash peppers and remove stems. Cut a slit along one side of pepper. Remove seeds, rinse and dry peppers. In a skillet, cook sausage over medium heat until no longer pink, drain. Stuff peppers with sausage and wrap with bacon; secure with toorhpicks. Grill or broil peppers until bacon is done. Makes 24 servings.

Printable Recipe Card

About GRILLED POPPERS

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Wheat Free, Soy Free




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