Real Recipes From Real Home Cooks ®

grilled poppers

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For grilled poppers

  • 24
    fresh jalapeno peppers
  • 12 oz
    pork sausage
  • 12
    bacon strips, halved

How To Make grilled poppers

  • 1
    Wash peppers and remove stems. Cut a slit along one side of pepper. Remove seeds, rinse and dry peppers. In a skillet, cook sausage over medium heat until no longer pink, drain. Stuff peppers with sausage and wrap with bacon; secure with toorhpicks. Grill or broil peppers until bacon is done. Makes 24 servings.