Ingredients For grilled poppers
24fresh jalapeno peppers
12 ozpork sausage
12bacon strips, halved
How To Make grilled poppers
1Wash peppers and remove stems. Cut a slit along one side of pepper. Remove seeds, rinse and dry peppers. In a skillet, cook sausage over medium heat until no longer pink, drain. Stuff peppers with sausage and wrap with bacon; secure with toorhpicks. Grill or broil peppers until bacon is done. Makes 24 servings.
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