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grilled eggplant sandwich

(1 RATING)
267 Pinches 2 Photos
logansw avatar
Crestview, FL
Updated on May 24, 2011

because of my love of egplant and sandwiches, i decided to make this delightful sammie. happy cooking! sw:)

prep time 10 Min
cook time 15 Min
method ---
yield 4 serving(s)

Ingredients

  • 1-2 large eggplant (cut 8 equal slices)
  • 1 jar red peppers, sliced (4) equal pieces)
  • 1 large fresh portabello mushroom cap, sliced
  • 4 slices turkey bacon cooked, cut in 1/2
  • 4 ounces mozzarella cheese, low-fat
  • 4 tablespoons olive oil, extra virgin
  • 1 tablespoon mixed herbs, dried
  • - kosher salt & pepper to taste

How To Make grilled eggplant sandwich

  • Step 1
    Slice eggplant. Sprinkle salt on both sides and place on paper towels. This will draw out the water. After 15 minutes, pat dry the eggplant. Brush egglant with 1 tbsp of olive oil. Sprinkle both side with herbs, salt and pepper.
  • Step 2
    On a hot grill pan, add 1 tbsp olive oil. Grill eggplant about 3-4 minutes on each side. Remove from pan.
  • Step 3
    Add 1 tbsp olive oil to grill pan. Add sliced mushrooms and brown on both sides. Remove from pan.
  • Step 4
    Add 1 tbsp olive oil to grill pan. Grill red pepper3 about 2-3 minutes on each side. Remove from pan.
  • Step 5
    In a oven proof pan place 4 slices of eggplant followed by cheese, bacon, mushrooms, red pepper and more cheese. Broil on high until the cheese has melted. Take out of oven and place eggplant slice on top. Enjoy
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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