Grilled Eggplant Sandwich

Sherri Williams


because of my love of egplant and sandwiches, i decided to make this delightful sammie. happy cooking! sw:)

★★★★★ 1 vote
10 Min
15 Min


1-2 large
eggplant (cut 8 equal slices)
1 jar(s)
red peppers, sliced (4) equal pieces)
1 large
fresh portabello mushroom cap, sliced
4 slice
turkey bacon cooked, cut in 1/2
4 oz
mozzarella cheese, low-fat
4 Tbsp
olive oil, extra virgin
1 Tbsp
mixed herbs, dried
kosher salt & pepper to taste

How to Make Grilled Eggplant Sandwich


  • 1Slice eggplant. Sprinkle salt on both sides and place on paper towels. This will draw out the water. After 15 minutes, pat dry the eggplant. Brush egglant with 1 tbsp of olive oil. Sprinkle both side with herbs, salt and pepper.
  • 2On a hot grill pan, add 1 tbsp olive oil. Grill eggplant about 3-4 minutes on each side. Remove from pan.
  • 3Add 1 tbsp olive oil to grill pan. Add sliced mushrooms and brown on both sides. Remove from pan.
  • 4Add 1 tbsp olive oil to grill pan. Grill red pepper3 about 2-3 minutes on each side. Remove from pan.
  • 5In a oven proof pan place 4 slices of eggplant followed by cheese, bacon, mushrooms, red pepper and more cheese. Broil on high until the cheese has melted. Take out of oven and place eggplant slice on top. Enjoy

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About Grilled Eggplant Sandwich