green tomato salsa

Name: Green Tomato Salsa
Prep time: 15 min
Cuisine: American
Ingredients: 8 ounce(s) green tomatoes; 8 ounce(s) ripe red tomatoes; 1 cup(s) fresh corn kernels (or frozen); 1/4 cup(s) chop fresh chives - or 1/8 cup of fresh cilantro; 2 tablespoon(s) fresh lemon juice; 1/2 teaspoon(s) salt (or to taste); 1/8 teaspoon(s) coarsely ground pepper (or to taste); - taco seasoning mix (or to taste)

(1 RATING)

22 Pinches

Cynthia Turley Bennett

Tumwater, WA

Updated on Oct 6, 2013

When the weather turned I harvested my tomatoes and made this recipe. I found it on www.delish.com. I added some seasonings.

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prep time 15 Min

cook time

method No-Cook or Other

yield yields 3 1/2 cups

Ingredients

8 ounces green tomatoes
8 ounces ripe red tomatoes
1 cup fresh corn kernels (or frozen)
1/4 cup chop fresh chives - or 1/8 cup of fresh cilantro
2 tablespoons fresh lemon juice
1/2 teaspoon salt (or to taste)
1/8 teaspoon coarsely ground pepper (or to taste)
- taco seasoning mix (or to taste)

How To Make green tomato salsa

Step 1

Chop the red and green tomatoes. Chop the chives.

Step 2

In medium bowl, gently stir tomatoes with corn, chives, lemon juice, taco seasonings, salt and pepper. Cover and refrigerate at least 1 hour to blend flavors, or up to 8 hours. Drain before serving if chilled longer than 1 hour.
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