Green Tomato Salsa

Green Tomato Salsa Recipe

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Cynthia Turley Bennett


When the weather turned I harvested my tomatoes and made this recipe. I found it on I added some seasonings.

★★★★★ 1 vote
yields 3 1/2 cups
15 Min
No-Cook or Other


8 oz
green tomatoes
8 oz
ripe red tomatoes
1 c
fresh corn kernels (or frozen)
1/4 c
chop fresh chives - or 1/8 cup of fresh cilantro
2 Tbsp
fresh lemon juice
1/2 tsp
salt (or to taste)
1/8 tsp
coarsely ground pepper (or to taste)
taco seasoning mix (or to taste)


1Chop the red and green tomatoes. Chop the chives.
2In medium bowl, gently stir tomatoes with corn, chives, lemon juice, taco seasonings, salt and pepper. Cover and refrigerate at least 1 hour to blend flavors, or up to 8 hours. Drain before serving if chilled longer than 1 hour.

About Green Tomato Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy