Green Tomato Salsa

Green Tomato Salsa

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Cynthia Turley Bennett

By
@CyndyTB

When the weather turned I harvested my tomatoes and made this recipe. I found it on www.delish.com. I added some seasonings.

Rating:

★★★★★ 1 vote

Comments:
Serves:
yields 3 1/2 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 8 oz
    green tomatoes
  • 8 oz
    ripe red tomatoes
  • 1 c
    fresh corn kernels (or frozen)
  • 1/4 c
    chop fresh chives - or 1/8 cup of fresh cilantro
  • 2 Tbsp
    fresh lemon juice
  • 1/2 tsp
    salt (or to taste)
  • 1/8 tsp
    coarsely ground pepper (or to taste)
  • ·
    taco seasoning mix (or to taste)

How to Make Green Tomato Salsa

Step-by-Step

  1. Chop the red and green tomatoes. Chop the chives.
  2. In medium bowl, gently stir tomatoes with corn, chives, lemon juice, taco seasonings, salt and pepper. Cover and refrigerate at least 1 hour to blend flavors, or up to 8 hours. Drain before serving if chilled longer than 1 hour.

Printable Recipe Card

About Green Tomato Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy




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