greek eggplant dip

Name: Greek Eggplant Dip
Prep time: 20 min
Cook time: 1 h
Cuisine: Greek
Ingredients: 1 large eggplant; 1 clove(s) garlic, chopped; 1 medium onion, diced; 1 tablespoon(s) parsley, chopped; 1 large tomato, chopped; 1 teaspoon(s) italian seasoning; - olive oil, extra virgin; - greek olives (optional)

3 Pinches

Nancy Lopez

Amarillo, TX

Updated on Mar 30, 2017

This is another easy put-together recipe for friends and family. I like that it has no dairy and even Vegetarians will like the simplicity of this dip.

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prep time 20 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 large eggplant
1 clove garlic, chopped
1 medium onion, diced
1 tablespoon parsley, chopped
1 large tomato, chopped
1 teaspoon italian seasoning
- olive oil, extra virgin
- greek olives (optional)

How To Make greek eggplant dip

Step 1

Pierce the eggplant with a fork several times and bake at 350 degrees for 1 hour. Cool and then chop eggplant.

Step 2

In a food processor add eggplant, garlic, onion, parsley, tomato and Italian seasonings. Mix ingredients and drizzle extra virgin olive oil into the bowl while food processor is on. Drizzle just enough to incorporate all the ingredients.
Step 3

Refrigerate for about 30 minutes. Top with olives (optional). Serve with crackers or bread.
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