garlic-dill ranch vegetable dip
(1 RATING)
Bought this type of dip a few years ago at Grand Union back in NYS & fell in love with it.So I decided to try and come up with my own version, with I hope a little less fat. This is the result; very tastey, if I do say so myself, and also those who have tasted it. Don
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prep time
30 Min
cook time
method
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yield
3-4 serving(s)
Ingredients
- 1-16oz bottle hidden valley light ranch salad dressing
- 1 package hidden valley ranch salad dressing mix
- 1 cup reduced fat buttermilk
- 1-8oz package reduced far cream cheese(softened)
- 8 ounces reduced fat sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
- 1-2 pound favorite dipping vegetables[e.g. celery, carrots, red/green peppers/green onions, cucumbers,radishes,
How To Make garlic-dill ranch vegetable dip
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Step 1IN large mixing bowl combine all ingredients except vegetables. With electric mixer on low speed or a wire whisk, stir until all ingredients are thoroughly mixed together. Cover and store in refrigerater until few minutes before serving. In Meantime Cut/slice vegetables into dipping portions.
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Step 2when serving, place prepared veggies on a serving plate next to prepared dip. be sure to include small plates for individuals to use for dip & veggies to avoid inadverdant double dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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