GARLIC-Dill Ranch Vegetable dip

Garlic-dill Ranch Vegetable Dip Recipe

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Donald Bellinger


Bought this type of dip a few years ago at Grand Union back in NYS & fell in love with it.So

I decided to try and come up with my own version, with I hope a little less fat. This is the result; very tastey, if I do say so myself, and also those who have tasted it. Don


★★★★★ 1 vote

30 Min


  • 1-16oz bottle
    hidden valley light ranch salad dressing
  • 1 pkg
    hidden valley ranch salad dressing mix
  • 1 c
    reduced fat buttermilk
  • 1-8oz pkg
    reduced far cream cheese(softened)
  • 8 oz
    reduced fat sour cream
  • 1 tsp
    garlic powder
  • 1 tsp
    dill weed
  • 1-2 lb
    favorite dipping vegetables[e.g. celery, carrots, red/green peppers/green onions, cucumbers,radishes,

How to Make GARLIC-Dill Ranch Vegetable dip


  1. IN large mixing bowl combine all ingredients except vegetables. With electric mixer on low speed or a wire whisk, stir until all ingredients are thoroughly mixed together. Cover and store in refrigerater until few minutes before serving. In Meantime Cut/slice vegetables into dipping portions.
  2. when serving, place prepared veggies on a serving plate next to prepared dip. be sure to include small plates for individuals to use for dip & veggies to avoid inadverdant double dipping.

Printable Recipe Card

About GARLIC-Dill Ranch Vegetable dip

Course/Dish: Vegetable Appetizers
Other Tags: Quick & Easy, Healthy
Hashtag: #appetiser

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