Fried Pickles

Melody Perkins


Family favorite! I am sure the recipe could be halved. This recipe makes enough batter to do A LOT of pickles. We also use the batter on mushroom and other veggies.

★★★★★ 1 vote
5 Min
5 Min
Deep Fry


whole dill pickles or spears
1 c
corm meal mix
1 c
1/4 c
franks hot sauce or hot sauce of choice
1 tsp
cayenne pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
salt (to taste)
fresh ground pepper (to taste)
1 1/2 c
oil of choice (for frying)


1Slice whole pickles into thick slices. It's all a matter of opinion and taste. My family prefers slices. But you can use hamburger chips, or spears also.
2Heat oil
3In a bowl mix all remaining ingredients to make batter. Batter should be the consistency of pancake batter. add more water to thin more flour to thicken
4dip spears into batter and fry until golden brown. Place on a paper towel to cool slightly. If the oil is to hot batter will not adhere if its to cool pickles will be greasy. Between Medium and High works best on my stove.
5Serve warm

About Fried Pickles

Course/Dish: Vegetable Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Soy Free
Other Tags: Quick & Easy, For Kids
Hashtags: #Fried, #pickles