Fresh Veggie Pizza

Tiffany Young


Best Pizza EVER especially on those hot summer days.....


★★★★★ 2 votes

15 Min
10 Min


Add to Grocery List

2 can(s)
refrigerated crescent rolls
16 oz
daisy sour cream
12 oz
philadelphia cream cheese
1/2 pkg
hidden valley ranch dip mix
1 c
cauliflower chopped
1 c
broccoli florets chopped
1 c
celery chopped
1 c
carrots shredded long ways
2 c
sargento pizza style shredded cheese
1 bunch
green onions chopped

How to Make Fresh Veggie Pizza


  • 1Heat oven to 350 F. Press down and spread out cresent rolls like pizza dough in a 9x11 non-stick pan. Make sure there are no holes. Bake for 10-15 min until lightly golden brown. Take out and let cool.
  • 2Chop all the veggies above and set aside. Leave out green onions for last step.
  • 3In a mixer combine Sour Cream, Cream Cheese and Ranch Seasoning mix till blended well and not very lumpy will have little lumps.
  • 4When Crust is cooled spread the Cream Cheese Mix on top of the crust. then layer each veggie starting with cauliflower then broccoli then celery then carrots. spread the shredded cheese on top of the veggies then sprinkle with the chopped green onions you can serve it right now or it is better if it sets in fridge for about 30 min.

Printable Recipe Card

About Fresh Veggie Pizza

Show 6 Comments & Reviews

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...