fresh sweet onion dip
(1 rating)
Who doesn't love onion dip?!? How about made w/ real onions? I have always made this every year when the sweet onions come in. Found some yummy fresh onion dips on JAP but my family recipe is simpler and, I think, lighter. Use fat-free sour cream for lighter still. I have never used the fat-free though, so I cannot be held responsible for how it will taste... So grab the crudités and chips; it's snack time! Serving note: I love to use this as an appetizer when we grill out. Served w/ a grilled entrée, my "Backyard Grilled Bacon-Cheddar Loaf" and my "Oh So Simple Summer Corn Salad". YUM!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For fresh sweet onion dip
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1 1/2 cchopped , sweet onions (such as vidalia)
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2 Tbspbutter
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1(8 oz.) sour cream
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1/4 tspsalt
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1/4 tspwhite ground pepper
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1/8 tsp(or to taste) cayenne pepper
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4 tspfresh chives, snipped
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milk (optional)
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assorted dippers (chips, crackers, crudites)
How To Make fresh sweet onion dip
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1In medium skillet cook onion in hot butter about 5 minutes or until tender. Set aside to cool.
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2In a blender or food processor combine cooked onion, sour cream, salt, white pepper, and cayenne pepper. Cover and blend or process until nearly smooth.
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3Transfer to small bowl. Cover and chill @ least 1 hour or up to 24 hours.
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4Before serving, stir in milk, 1 tsp. @ a time, as needed, to make dipping consistency; sprinkle w/ chives. Serve w/ assorted dippers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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