No Image
prep time
45 Min
cook time
method
No-Cook or Other
yield
Makes about 10 cups
Ingredients
- 7 cups thinly s;iced cucumbers
- 1 - onion, sliced
- 1 - bell pepper, sliced
- 2 cups sugar
- 1 cup cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon celery seed
How To Make freezer pickles
-
Step 1Combine all ingredients. Let set in refrigerator for 24 hours. Put in containers and freeze. Makes about 10 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Category:
Vegetable Appetizers
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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