Frazz1es Stuffed Zucchini Boats

Frazz1es Stuffed Zucchini Boats

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Joyce De Angelis


This can be used for many things, such as a light dinner,an appetizer, or a snack when dinner will be served much later then you like. Ever since I had my stomach surgery, I seem to enjoy this vegetable cooked like this!
If you love stewed zucchini you will surely be a fan of this italian gem!


★★★★★ 1 vote

10 Min
50 Min


  • 2
    baby green zucchini sliced lengthwise
  • 1 can(s)
    redpack crushed tomatoes
  • 1 2/3 c
    whole milk ricotta
  • 1/2 c
    shredded mozzerella
  • 1
    handful grated parm
  • few dash(es)
    red cross salt
  • few dash(es)
    onion flakes
  • few dash(es)
    onion powder
  • few dash(es)
    parsley, dried
  • few dash(es)
    oregano, dried

How to Make Frazz1es Stuffed Zucchini Boats


  1. slice lengthwise and gut 2 baby green zucchini
    make into boat shape cut off both ends and lightly salt
  2. put red pack tomatoes in bottom of a baking pan
    salt to desired taste
    add a pinch of white sugar if tomatoes have too much
  3. mix all cheeses together and spoon generously in boats
    sprinkle seasonings around boats
    heat on 400 degrees for 50-60 minutes

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