frazz1es stuffed zucchini boats

★★★★★ 1 Review
frazz1es avatar
By Joyce De Angelis
from holtsville, NY

This can be used for many things, such as a light dinner,an appetizer, or a snack when dinner will be served much later then you like. Ever since I had my stomach surgery, I seem to enjoy this vegetable cooked like this! If you love stewed zucchini you will surely be a fan of this italian gem!

★★★★★ 1 Review
serves 1-4
prep time 10 Min
cook time 50 Min

Ingredients For frazz1es stuffed zucchini boats

  • 2
    baby green zucchini sliced lengthwise
  • 1 can
    redpack crushed tomatoes
  • 1 2/3 c
    whole milk ricotta
  • 1/2 c
    shredded mozzerella
  • 1
    handful grated parm
  • few dash
    red cross salt
  • few dash
    onion flakes
  • few dash
    onion powder
  • few dash
    parsley, dried
  • few dash
    oregano, dried
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How To Make frazz1es stuffed zucchini boats

  • 1
    slice lengthwise and gut 2 baby green zucchini make into boat shape cut off both ends and lightly salt
  • 2
    put red pack tomatoes in bottom of a baking pan salt to desired taste add a pinch of white sugar if tomatoes have too much acid
  • 3
    mix all cheeses together and spoon generously in boats sprinkle seasonings around boats heat on 400 degrees for 50-60 minutes Enjoy!
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