even i can make 'em pickles!!!

Name: EVEN I CAN MAKE 'EM PICKLES!!!
Prep time: 55 min
Cuisine: American
Ingredients: 2 pound(s) small zucchini; 2 - small onions; 1/4 cup(s) table salt; 2 cup(s) white vinegar; 2 1/4 cup(s) white sugar; 1 teaspoon(s) celery seed; 1 teaspoon(s) turmeric; 2 teaspoon(s) mustard seed; - green food coloring

(1 RATING)

95 Pinches

MaryJane Kent

Wind Ridge, PA

Updated on Jun 8, 2012

These are so good and so easy. You may want to add just a touch of green food coloring to dress them up, but it is not absolutely necessary.

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prep time 55 Min

cook time

method Canning/Preserving

yield

Ingredients

2 pounds small zucchini
2 - small onions
1/4 cup table salt
2 cups white vinegar
2 1/4 cups white sugar
1 teaspoon celery seed
1 teaspoon turmeric
2 teaspoons mustard seed
- green food coloring

How To Make even i can make 'em pickles!!!

Step 1

Wash and slice the zucchini pretty thin.

Step 2

Peel and slice the onion thin.
Step 3

Toss zucchini and onion together.
Step 4

Cover the zucchini and onion slices with the water and salt.
Step 5

Let stand for two hours.
Step 6

Drain thoroughly.
Step 7

Bring the vinegar, sugar, celery seed, turmeric and mustard seed to a good boil.
Step 8

Add green food coloring, if desired.
Step 9

Let stand two more hours.
Step 10

Bring the entire mixture to a boil, and boil for five minutes.
Step 11

Pack in hot sterilized jars and seal.
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