egg chat

Name: Egg Chat
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 12 large hard boiled eggs; 2 medium carrot, shredded; 2 small red onions, finely chopped; 2 large ripe tomatoes, finely chopped; 1 teaspoon(s) crushed mint or mint chutney; - salt to taste; 3/4 teaspoon(s) paprika, hot; 2 teaspoon(s) lemon juice, fresh; 3 teaspoon(s) coriander leaves fresh, chopped; 1 teaspoon(s) black pepper

(1 RATING)

27 Pinches 1 Photo

Meghu Komarla

Manchester, CT

Updated on Sep 20, 2011

I usually make this egg chat in the evenings for my husband when he is off from work. I made this for a tea party too and everyone enjoyed!!!

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

12 large hard boiled eggs
2 medium carrot, shredded
2 small red onions, finely chopped
2 large ripe tomatoes, finely chopped
1 teaspoon crushed mint or mint chutney
- salt to taste
3/4 teaspoon paprika, hot
2 teaspoons lemon juice, fresh
3 teaspoons coriander leaves fresh, chopped
1 teaspoon black pepper

How To Make egg chat

Step 1

Cut each egg into four pieces, lengthwise and arrange them on a large plate. Make sure the yolks are on top.

Step 2

lay the onions, tomatoes and carrots equally over the eggs.
Step 3

Sprinkle the seasonings, lemon juice and coriander leaves all over.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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