eetch cracked wheat (healthy bulgur salad)
I made this yesterday. It was very good , A healthy full of nutrition salad that is a perfect addition to your vegetarian vegan diet.
prep time
1 Hr
cook time
20 Min
method
Saute
yield
Ingredients
- 2 cups fine bulghur
- 3/4 cup extra virgin olive oil
- 2 - large onions - finely diced
- 2 - sweet red pepper - finely diced
- 1 - green pepper - fine dice
- 1 - 14 oz can tomato sauce
- - juice of 2 lemons
- 2 tablespoons tomato paste and 3 tablespoon - red pepper paste
- - 14 oz hot wate
- 1/2 cup fresh mint - chopped
- 1/2 cup flat parsley - chopped
- 1 teaspoon allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt or to taste
- 1/2 teaspoon ground black pepper
- 1/2 cup parsley - chopped (for garnish)
How To Make eetch cracked wheat (healthy bulgur salad)
-
Step 1Saute chopped onion and pepper in olive oil on low flame until cooked down and very soft, at least 20 - 30 min. Add dry spices and tomato paste. Stir well to blend. Add tomato sauce, lemon juice and water, bring to a simmer. Add mint and parsley. Stir well. Stir in bulghur, mix well. Cover pan and let sit for 30 minutes. Chill. Serve w/ lavash or romaine lettuce, or as a side dish for any kind of meat , poultry or fish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Appetizers
Keyword:
#side dish
Keyword:
#appetizers
Keyword:
#vegetarian vegan
Ingredient:
Rice/Grains
Diet:
Vegan
Culture:
Mediterranean
Method:
Saute
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