Edamame Broccomoli

Debby DeRousse


My family loves this healthy alternative to guacamole. I happen to love Guacomole but the fat content is so high. Add chips or cut up vegetables. Enjoy and don't feel guilty.


★★★★★ 1 vote



  • 1
    avacado, peeled and diced
  • 1
    broccoli crown
  • 1
    12-16 oz bag of shelled edamame
  • 1
    small container or jar of pico de gallo
  • 1/4 c
    olive oil
  • 1 tsp
    garlic powder or to your taste

How to Make Edamame Broccomoli


  1. blanche the edamame and broccoli crown in rapidly boiling water for 2-3 minutes, then remove to ice bath.
  2. Combine avacado,edamame,broccoli,olive oil and garlic into a food processor and combine until desired texture.
  3. Remove mixture from food processor and combine with pico de gallo. Serve chilled with your favorite chip or veggie.

Printable Recipe Card

About Edamame Broccomoli

Course/Dish: Vegetable Appetizers
Other Tag: Healthy

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