edamame broccomoli

Name: Edamame Broccomoli
Ingredients: 1 - avacado, peeled and diced; 1 - broccoli crown; 1 - 12-16 oz bag of shelled edamame; 1 - small container or jar of pico de gallo; 1/4 cup(s) olive oil; 1 teaspoon(s) garlic powder or to your taste

(1 RATING)

40 Pinches 1 Photo

Debby DeRousse

Houston, TX

Updated on Jun 1, 2012

My family loves this healthy alternative to guacamole. I happen to love Guacomole but the fat content is so high. Add chips or cut up vegetables. Enjoy and don't feel guilty.

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Ingredients

1 - avacado, peeled and diced
1 - broccoli crown
1 - 12-16 oz bag of shelled edamame
1 - small container or jar of pico de gallo
1/4 cup olive oil
1 teaspoon garlic powder or to your taste

How To Make edamame broccomoli

Step 1

blanche the edamame and broccoli crown in rapidly boiling water for 2-3 minutes, then remove to ice bath.

Step 2

Combine avacado,edamame,broccoli,olive oil and garlic into a food processor and combine until desired texture.
Step 3

Remove mixture from food processor and combine with pico de gallo. Serve chilled with your favorite chip or veggie.
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