eat your vegetable bars

Name: Eat Your Vegetable Bars
Prep time: 20 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 package(s) crescent rolls; 2 package(s) (8 oz. each) cream cheese; 1 package(s) 1-oz. pkg ranch dip mix; 1/2 cup(s) broccoli; 1 medium green bell pepper; 1 medium red bell pepper; 1/2 cup(s) mushrooms; green onions; 1 small can chopped black olives; 1 can(s) cheddar cheese, finely grated

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 11, 2019

A great party appetizer - so colorful and delicious.

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prep time 20 Min

cook time 10 Min

method Bake

yield 10-12 serving(s)

Ingredients

2 packages crescent rolls
2 packages (8 oz. each) cream cheese
1 package 1-oz. pkg ranch dip mix
1/2 cup broccoli
1 medium green bell pepper
1 medium red bell pepper
1/2 cup mushrooms
green onions
1 small can chopped black olives
1 can cheddar cheese, finely grated

How To Make eat your vegetable bars

Step 1

Spread crescent rolls on a cookie sheet. Pinch or roll the perforations together. Bake according to pkg. instructions until golden brown. Cool crust.

Step 2

Blend cream cheese and dry ranch dip mix together until well blended. Mince all of the veggies. Spread cream cheese mixture on baked crescent roll dough. Carefully spread minced vegetables over the cream cheese and lightly press down.
Step 3

Top with grated cheese and refrigerate. Cut into 1" x 2" bars before serving.
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