easy vegetable squares

Name: Easy Vegetable Squares
Ingredients: 2 can(s) crescent rolls (16 rolls); 2 package(s) (8 oz) cream cheese, softened; 1 package(s) (3 oz) cream cheese, softened; 1/3 cup(s) mayonnaise; 1 teaspoon(s) dried dill weed; 1 teaspoon(s) buttermilk salad dressing mix; 3 cup(s) chopped veggies (your choice); 1 cup(s) cheddar, mozzarella or monterey jack cheese, grated

(1 RATING)

90 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Feb 7, 2013

These are a big hit at brunches, office parties, and such. Use your favorite veggie toppings and make it your own.

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Ingredients

2 cans crescent rolls (16 rolls)
2 packages (8 oz) cream cheese, softened
1 package (3 oz) cream cheese, softened
1/3 cup mayonnaise
1 teaspoon dried dill weed
1 teaspoon buttermilk salad dressing mix
3 cups chopped veggies (your choice)
1 cup cheddar, mozzarella or monterey jack cheese, grated

How To Make easy vegetable squares

Step 1

Unroll crescent rolls and pat into a 15-1/2 x 10-1/2 x 2 inch baking pan. Bake according to package directions. Cool.

Step 2

In a small mixing bowl, stir together cream cheese, mayonnaise, dill weed, and salad dressing mix. Spread evenly over cooled crust.
Step 3

Sprinkle with desired veggie toppings and shredded cheese.
Step 4

Cut into squares and serve.
Step 5

Suggested veggie toppings: shredded carrots, cauliflower, broccoli, green onions, green peppers, chopped tomatoes, black olives, celery.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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