Easy Vegetable Squares

Debbie Quimby


These are a big hit at brunches, office parties, and such. Use your favorite veggie toppings and make it your own.

★★★★★ 1 vote


2 can(s)
crescent rolls (16 rolls)
2 pkg
(8 oz) cream cheese, softened
1 pkg
(3 oz) cream cheese, softened
1/3 c
1 tsp
dried dill weed
1 tsp
buttermilk salad dressing mix
3 c
chopped veggies (your choice)
1 c
cheddar, mozzarella or monterey jack cheese, grated


1Unroll crescent rolls and pat into a 15-1/2 x 10-1/2 x 2 inch baking pan. Bake according to package directions. Cool.
2In a small mixing bowl, stir together cream cheese, mayonnaise, dill weed, and salad dressing mix. Spread evenly over cooled crust.
3Sprinkle with desired veggie toppings and shredded cheese.
4Cut into squares and serve.
5Suggested veggie toppings: shredded carrots, cauliflower, broccoli, green onions, green peppers, chopped tomatoes, black olives, celery.