Real Recipes From Real Home Cooks ®

easy vegetable squares

(1 rating)
Recipe by
Debbie Quimby
Vicksburg, MS

These are a big hit at brunches, office parties, and such. Use your favorite veggie toppings and make it your own.

(1 rating)

Ingredients For easy vegetable squares

  • 2 can
    crescent rolls (16 rolls)
  • 2 pkg
    (8 oz) cream cheese, softened
  • 1 pkg
    (3 oz) cream cheese, softened
  • 1/3 c
  • 1 tsp
    dried dill weed
  • 1 tsp
    buttermilk salad dressing mix
  • 3 c
    chopped veggies (your choice)
  • 1 c
    cheddar, mozzarella or monterey jack cheese, grated

How To Make easy vegetable squares

  • 1
    Unroll crescent rolls and pat into a 15-1/2 x 10-1/2 x 2 inch baking pan. Bake according to package directions. Cool.
  • 2
    In a small mixing bowl, stir together cream cheese, mayonnaise, dill weed, and salad dressing mix. Spread evenly over cooled crust.
  • 3
    Sprinkle with desired veggie toppings and shredded cheese.
  • 4
    Cut into squares and serve.
  • 5
    Suggested veggie toppings: shredded carrots, cauliflower, broccoli, green onions, green peppers, chopped tomatoes, black olives, celery.