Easy Blender Salsa

Easy Blender Salsa Recipe

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Barb Wandrey


I found this on a blog a while ago. I prepared it for the backstage musicians and stage crew for our annual Blues Festival. I was informed that it was a "Do Again" Thanks Guys!


★★★★★ 1 vote

No-Cook or Other


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1 - 14 oz can(s)
diced tomatoes, undrained
1 - 10 oz can(s)
rotel tomatoes, undrained
white onion
1 clove
1/2 - 1
fresh jalapeno
1 tsp
1/2 tsp
1/4 tsp
ground cumin
1 handful
fresh cilantro
juice of 1 lime

How to Make Easy Blender Salsa


  • 1Combine all ingredients in blender until desired consistency.
  • 2Serve with tortilla chips.
  • 3Salsa improves as flavors blend.

    Tip: hotness of salsa is determined by amount of jalapeno seeds added. It is recommended to wear gloves when handling jalapeno peppers. NEVER place hands close to eyes after working with jalapeno peppers!

Printable Recipe Card

About Easy Blender Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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