easy artichoke dip

Name: Easy Artichoke Dip
Cook time: 20 min
Cuisine: American
Ingredients: 14 ounce(s) artichoke hearts, canned; 1 cup(s) mayonnaise; 1 cup(s) freshly grated parmesan cheese; - garlic powder to taste

(3 ratings)

review

Recipe by

Debbie Sue

@DSNjustpinchme

Southwest, FL

Another old recipe I came across, and thought I would share! My sister and I have been making this for years! We made this as teenagers at home, so I'm sure it was a recipe of Mom's. Who knows where she got it??? This is delicious! So easy too! Enjoy!

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(3 ratings)

yield serving(s)

cook time 20 Min

method Bake

Ingredients For easy artichoke dip

14 oz

artichoke hearts, canned
1 c

mayonnaise
1 c

freshly grated parmesan cheese
garlic powder to taste

How To Make easy artichoke dip

1
Drain artichokes and chop coarsely. Mix all ingredients together.

2
Spread into a shallow baking dish. Bake at 350 degrees for 20 to 25 minutes. Serve hot!!!
3
Great with your favorite crackers! We love Ritz :) Enjoy!
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easy artichoke dip

Ingredients For easy artichoke dip

How To Make easy artichoke dip

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