easy artichoke dip

Name: Easy Artichoke Dip
Cook time: 20 min
Cuisine: American
Ingredients: 14 ounce(s) artichoke hearts, canned; 1 cup(s) mayonnaise; 1 cup(s) freshly grated parmesan cheese; - garlic powder to taste

(3 RATINGS)

43 Pinches 1 Photo

Debbie Sue

Southwest, FL

Updated on Dec 23, 2015

Another old recipe I came across, and thought I would share! My sister and I have been making this for years! We made this as teenagers at home, so I'm sure it was a recipe of Mom's. Who knows where she got it??? This is delicious! So easy too! Enjoy!

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prep time

cook time 20 Min

method Bake

yield A PARTY!!!!

Ingredients

14 ounces artichoke hearts, canned
1 cup mayonnaise
1 cup freshly grated parmesan cheese
- garlic powder to taste

How To Make easy artichoke dip

Step 1

Drain artichokes and chop coarsely. Mix all ingredients together.

Step 2

Spread into a shallow baking dish. Bake at 350 degrees for 20 to 25 minutes. Serve hot!!!
Step 3

Great with your favorite crackers! We love Ritz :) Enjoy!
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