deviled ham dip
This dip was brought to work for a holiday snack pitch-in. I & everbody in the office loved it. I got the recipe and made it for the fsmily that night. It was a huge success and is now a must make for Thanksgiving and New Year's day morning as a snack while parade watching. I make it the night before, so it is ready when needed. It is so deliscious on snack crackers, that it doesn't last long, so I make a triple or quadruple batch; It is easy; you just need 1 can of deviled ham and 1 8oz. package of cream cheese for each batch.
prep time
30 Min
cook time
method
---
yield
1-2 (single batch)
Ingredients
- 1 can underwood deviled ham[be careful.when can is opened, rim is veryvery sharp]
- 1-8oz. package reduced fat [but not fat-free]cream cheese softened
- `1 dash favorite hot sauce
- `1small pinch preparedground horse radish[careful,only a little]
- 3-4 boxes favorite snack crackers
How To Make deviled ham dip
-
Step 1place all ingredients except crackers in food processor with metal knife blade. Blend until thoroughly combined and mixture is a consistent pink color throughout with no white streaks. Store in a covered bowl in refrigerater 'til a few minutes before serving.
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Step 2place assorted crackers on large plate/tray on table near dip.rovide small plates& small knives for indifiduals to place a portion of dip to spread on crackers to avoid inadvertent double dipping.
-
Step 3AS I said, it goes fast in my home, so make as many batches[multiple batches can be made in same food processor bowl at same time.] as you like.leftovers if there are any he. he. store well in fridge in covered bowl for quite a few days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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