deviled ham dip
(1 rating)
This dip was brought to work for a holiday snack pitch-in. I & everbody in the office loved it. I got the recipe and made it for the fsmily that night. It was a huge success and is now a must make for Thanksgiving and New Year's day morning as a snack while parade watching. I make it the night before, so it is ready when needed. It is so deliscious on snack crackers, that it doesn't last long, so I make a triple or quadruple batch; It is easy; you just need 1 can of deviled ham and 1 8oz. package of cream cheese for each batch.
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(1 rating)
yield
1 -2(single batch)
prep time
30 Min
Ingredients For deviled ham dip
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1 canunderwood deviled ham[be careful.when can is opened, rim is veryvery sharp]
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1-8oz. pkgreduced fat [but not fat-free]cream cheese softened
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`1 dashfavorite hot sauce
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`1small pinchpreparedground horse radish[careful,only a little]
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3-4 boxfavorite snack crackers
How To Make deviled ham dip
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1place all ingredients except crackers in food processor with metal knife blade. Blend until thoroughly combined and mixture is a consistent pink color throughout with no white streaks. Store in a covered bowl in refrigerater 'til a few minutes before serving.
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2place assorted crackers on large plate/tray on table near dip.rovide small plates& small knives for indifiduals to place a portion of dip to spread on crackers to avoid inadvertent double dipping.
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3AS I said, it goes fast in my home, so make as many batches[multiple batches can be made in same food processor bowl at same time.] as you like.leftovers if there are any he. he. store well in fridge in covered bowl for quite a few days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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