Deviled ham Dip

Donald Bellinger


This dip was brought to work for a holiday snack pitch-in. I & everbody in the office loved it. I got the recipe and made it for the fsmily that night. It was a huge success and is now a must make for Thanksgiving and New Year's day morning as a snack while parade watching. I make it the night before, so it is ready when needed. It is so deliscious on snack crackers, that it doesn't last long, so I make a triple or quadruple batch; It is easy; you just need 1 can of deviled ham and 1 8oz. package of cream cheese for each batch.

★★★★★ 1 vote
1-2(single batch)
30 Min


1 can(s)
underwood deviled ham[be careful.when can is opened, rim is veryvery sharp]
1-8oz. pkg
reduced fat [but not fat-free]cream cheese softened
`1 dash(es)
favorite hot sauce
`1small pinch
preparedground horse radish[careful,only a little]
3-4 box
favorite snack crackers


1place all ingredients except crackers in food processor with metal knife blade. Blend until thoroughly combined and mixture is a consistent pink color throughout with no white streaks. Store in a covered bowl in refrigerater 'til a few minutes before serving.
2place assorted crackers on large plate/tray on table near dip.rovide small plates& small knives for indifiduals to place a portion of dip to spread on crackers to avoid inadvertent double dipping.
3AS I said, it goes fast in my home, so make as many batches[multiple batches can be made in same food processor bowl at same time.] as you like.leftovers if there are any he. he. store well in fridge in covered bowl for quite a few days.

About Deviled ham Dip