deep fried black eyed peas

Name: Deep Fried Black Eyed Peas
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) black eyed peas; 1 small onion; 1 small jalapeno pepper; 1 small poblanos pepper; pinch - salt; - obay seasoning ( to taste); 2 slice(s) bacon; 2 cup(s) canola oil for frying

(2 RATINGS)

48 Pinches 1 Photo

Areatha Daniels

Gary, IN

Updated on Aug 10, 2013

This is another recipe, I've learn to love. It's easy and taste really Good !

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prep time 5 Min

cook time 10 Min

method Deep Fry

yield 4 serving(s)

Ingredients

1 can black eyed peas
1 small onion
1 small jalapeno pepper
1 small poblanos pepper
pinch - salt
- obay seasoning ( to taste)
2 slices bacon
2 cups canola oil for frying

How To Make deep fried black eyed peas

Step 1

Start out by chopping all of you vegetables( LARGE pieces). These pieces will be removed later.

Step 2

Open can of Peas, and rinse well. In a medium pot * add veggies and peas * bring to a boil for 10 minutes * cut off heat * let sit for an 1 Hour to cool ( lid off ) * REFRIGERATE OVER NIGHT
Step 3

* heat oil * Remove veggies from liquid * strain water from peas * let dry on paper towels
Step 4

* carefully began to fry peas in oil ( until skin on peas burst and crispy) * season to taste with Obay Seasoning & salt ENJOY ! *(hint) BACON MAKES EVERYTHING BETTER; I bet you cant stop eating them.
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