Deep Fried Black Eyed Peas

Deep Fried Black Eyed Peas Recipe

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Areatha Daniels


This is another recipe, I've learn to love. It's easy and taste really Good !


★★★★★ 2 votes

5 Min
10 Min
Deep Fry


  • 1 can(s)
    black eyed peas
  • 1 small
  • 1 small
    jalapeno pepper
  • 1 small
    poblanos pepper
  • pinch
  • ·
    obay seasoning ( to taste)
  • 2 slice
  • 2 c
    canola oil for frying

How to Make Deep Fried Black Eyed Peas


  1. Start out by chopping all of you vegetables( LARGE pieces). These pieces will be removed later.
  2. Open can of Peas, and rinse well.
    In a medium pot
    * add veggies and peas
    * bring to a boil for 10 minutes
    * cut off heat
    * let sit for an 1 Hour to cool ( lid off )
  3. * heat oil
    * Remove veggies from liquid
    * strain water from peas
    * let dry on paper towels
  4. * carefully began to fry peas in oil ( until skin on peas burst and crispy)
    * season to taste with Obay Seasoning & salt

    ENJOY !

    *(hint) BACON MAKES EVERYTHING BETTER; I bet you cant stop eating them.

Printable Recipe Card

About Deep Fried Black Eyed Peas

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #peas, #vegetables

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