Deep Fried Black Eyed Peas

Deep Fried Black Eyed Peas Recipe

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Areatha Daniels

By
@Reethy

This is another recipe, I've learn to love. It's easy and taste really Good !

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

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  • 1 can(s)
    black eyed peas
  • 1 small
    onion
  • 1 small
    jalapeno pepper
  • 1 small
    poblanos pepper
  • pinch
    salt
  • ·
    obay seasoning ( to taste)
  • 2 slice
    bacon
  • 2 c
    canola oil for frying

How to Make Deep Fried Black Eyed Peas

Step-by-Step

  1. Start out by chopping all of you vegetables( LARGE pieces). These pieces will be removed later.
  2. Open can of Peas, and rinse well.
    In a medium pot
    * add veggies and peas
    * bring to a boil for 10 minutes
    * cut off heat
    * let sit for an 1 Hour to cool ( lid off )
    * REFRIGERATE OVER NIGHT
  3. * heat oil
    * Remove veggies from liquid
    * strain water from peas
    * let dry on paper towels
  4. * carefully began to fry peas in oil ( until skin on peas burst and crispy)
    * season to taste with Obay Seasoning & salt

    ENJOY !

    *(hint) BACON MAKES EVERYTHING BETTER; I bet you cant stop eating them.

Printable Recipe Card

About Deep Fried Black Eyed Peas

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #peas, #vegetables




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