Curd ( yogurt) Quinoa
1 photo of Curd ( Yogurt) Quinoa Recipe
Ingredients
- 1 c
- queens quinoa
- 2 c
- water
- 1/4 c
- peanuts
- 1 tsp
- butter/ghee:
- 1/2 tsp
- cumin seeds ( zeera)
Step-By-Step
1Rinse the quinoa: Measure 1 cup of quinoa and place into a fine-mesh strainer. Toast quinoa in saucepan (optional): . Add 2 cups of water or broth and the salt. Bring quinoa and liquid to a boil in a medium saucepan. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 15 to 20 minutes. Fluff with a fork.
Heat oil in a pan
Heat oil in a pan
2Saute peanuts,
For tadka
Add Ghee/ butter
For tadka
Add Ghee/ butter
3Add Cumin Seeds, Mustard seeds,
Broken red chillies, curry leaves, mix it properly
Add chana dal and urad dal, mix it wellAdd finely chopped ginger, keep stirring it till the dal becomes golden brown in color
Bring it down from the stove, let it cool for a while
Put cooked quinoa in a bowl,
Whisk the curd to make it smooth and creamy
Add curd to Quinoa, put roasted peanuts, add finely chopped cucumber, put tadka in it, put some finelt chopped coriander
Quinoa curd is ready to be served
Broken red chillies, curry leaves, mix it properly
Add chana dal and urad dal, mix it wellAdd finely chopped ginger, keep stirring it till the dal becomes golden brown in color
Bring it down from the stove, let it cool for a while
Put cooked quinoa in a bowl,
Whisk the curd to make it smooth and creamy
Add curd to Quinoa, put roasted peanuts, add finely chopped cucumber, put tadka in it, put some finelt chopped coriander
Quinoa curd is ready to be served
About Curd ( yogurt) Quinoa
Course/Dish: Vegetable Appetizers
Main Ingredient: Flour
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tag: Healthy
