Curd ( yogurt) Quinoa

Name: Curd ( yogurt) Quinoa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: Indian
Ingredients: 1 c queens quinoa; 2 c water; 1/4 c peanuts; 1 tsp butter/ghee:; 1/2 tsp cumin seeds ( zeera)

By queens quinoa
@queensquinoa

this recipe is easy to make.makes you healthier and fit.

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Comments:

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Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

1 c

queens quinoa
2 c

water
1/4 c

peanuts
1 tsp

butter/ghee:
1/2 tsp

cumin seeds ( zeera)
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How to Make Curd ( yogurt) Quinoa

Step-by-Step

Rinse the quinoa: Measure 1 cup of quinoa and place into a fine-mesh strainer. Toast quinoa in saucepan (optional): . Add 2 cups of water or broth and the salt. Bring quinoa and liquid to a boil in a medium saucepan. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 15 to 20 minutes. Fluff with a fork.

Heat oil in a pan
Saute peanuts,

For tadka

Add Ghee/ butter
Add Cumin Seeds, Mustard seeds,

Broken red chillies, curry leaves, mix it properly

Add chana dal and urad dal, mix it wellAdd finely chopped ginger, keep stirring it till the dal becomes golden brown in color

Bring it down from the stove, let it cool for a while

Put cooked quinoa in a bowl,

Whisk the curd to make it smooth and creamy

Add curd to Quinoa, put roasted peanuts, add finely chopped cucumber, put tadka in it, put some finelt chopped coriander

Quinoa curd is ready to be served

Printable Recipe Card

About Curd ( yogurt) Quinoa

Course/Dish: Vegetable Appetizers

Main Ingredient: Flour

Regional Style: Indian

Dietary Needs: Vegetarian

Other Tag: Healthy

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