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cucumber sandwiches

(1 rating)
CookingwithCooks avatar
Recipe by
Tina Cook
@CookingwithCooks
Westphalia, MI

One of my coworkers shared this recipe at a work potluck a few years back. They were a hit so she shared the recipe and we often take them to gatherings with family and friends now. They not only taste great but they look special too.

►
(1 rating)
yield 15 -20
prep time 20 Min
cook time 1 Hr
method No-Cook or Other

Ingredients For cucumber sandwiches

  • 2 can
    french loaf bread
  • 3
    cucumbers
  • 2 pkg
    cream cheese, 8oz. softened
  • 1 c
    mayo with olive oil
  • 1 pkg
    dry italian dressing
  • dill weed

How To Make cucumber sandwiches

  • 1
    Make french bread according to package. I have a flower shaped bread tube pan that I make mine in for a prettier presentation. Cool and slice.
  • 2
    Mix cream cheese, mayo and italian dressing mix until well blended. This is best made ahead of time and refrigerated so the flavors and blend together. Slice the cucumbers.
  • 3
    Spread each slice of bread with the cream cheese mixture, top with a cucumber and sprinkle with dill weed for garnish. Refrigerate until cooled and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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