Cucumber Salsa

Pat Duran


"A great way to use cucumbers. This has a creamy and crunchy texture and super-fresh flavor", says Charlene of TOH


★★★★★ 2 votes

makes 2 1/2 cups
20 Min


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2 c
finely chopped seeded peeled cucumber
1/2 clove
finely chopped seeded tomato
1/4 c
chopped red onion
2 Tbsp
minced fresh parsley
jalapeƱo pepper, seeded and chopped
4 1/2 tsp
minced fresh cilantro
clove garlic,minced
1/4 c
dairy sour cream
1 1/2 tsp
lemon juice
1 1/2 tsp
lime juice
1/4 tsp
ground cumin
1/4 tsp
seasoned salt
baked tortilla chip scoops

How to Make Cucumber Salsa


  • 1In a small bowl, combine the first 7 ingredients. In another bowl, combine the sour cream, lemon and lime juices, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.

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About Cucumber Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: English
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #dips, #slasa

Show 8 Comments & Reviews

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