Cucumber Salsa

1
Pat Duran

By
@kitchenChatter

"A great way to use cucumbers. This has a creamy and crunchy texture and super-fresh flavor", says Charlene of TOH

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 2 1/2 cups
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 c
    finely chopped seeded peeled cucumber
  • 1/2 clove
    finely chopped seeded tomato
  • 1/4 c
    chopped red onion
  • 2 Tbsp
    minced fresh parsley
  • 1
    jalapeño pepper, seeded and chopped
  • 4 1/2 tsp
    minced fresh cilantro
  • 1
    clove garlic,minced
  • 1/4 c
    dairy sour cream
  • 1 1/2 tsp
    lemon juice
  • 1 1/2 tsp
    lime juice
  • 1/4 tsp
    ground cumin
  • 1/4 tsp
    seasoned salt
  • ·
    baked tortilla chip scoops

How to Make Cucumber Salsa

Step-by-Step

  1. In a small bowl, combine the first 7 ingredients. In another bowl, combine the sour cream, lemon and lime juices, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.

Printable Recipe Card

About Cucumber Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: English
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #dips #slasa




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