cucumber mint tea sandwich filling

Name: Cucumber Mint Tea Sandwich Filling
Prep time: 20 min
Cuisine: English
Ingredients: 2 small cucumbers, peeled; 2/3 cup(s) softened cream cheese; 2 teaspoon(s) lime juice; 2 tablespoon(s) (or more) fresh mint leaves, finely chopped; 1-2 tablespoon(s) mayonnaise (optional); - salt and pepper to taste; 1 - loaf party rye sliced bread

(1 RATING)

56 Pinches 5 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Sep 24, 2011

I made these for a baby shower. They had a slight mojito flavor. The mint I grew in my front yard.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield about 2 dozen sandwiches

Ingredients

2 small cucumbers, peeled
2/3 cup softened cream cheese
2 teaspoons lime juice
2 tablespoons (or more) fresh mint leaves, finely chopped
1-2 tablespoon mayonnaise (optional)
- salt and pepper to taste
1 - loaf party rye sliced bread

How To Make cucumber mint tea sandwich filling

Step 1

Remove seeds and chop the cucumbers very fine. Let sit in a strainer over a bowl for 15-20 minutes so some of the water comes out. Press with paper towel to remove extra water.

Step 2

Combine cucumbers, cream cheese, lime juice, and mint leaves in a serving bowl, until well blended. Add salt and pepper to taste. If desired, add a little mayonnaise to produce a spreading consistency.
Step 3

Spread by tablespoonfuls on little party rye bread slices and top with another slice. Using a 2 1/2-inch biscuit cutter, cut each sandwich into a round shape if desired. Or, cut in half diagonally to make small triangles.
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