Cucumber Mint Tea Sandwich Filling

Susan Feliciano


I made these for a baby shower. They had a slight mojito flavor. The mint I grew in my front yard.

★★★★★ 1 vote
about 2 dozen sandwiches
20 Min
No-Cook or Other


2 small
cucumbers, peeled
2/3 c
softened cream cheese
2 tsp
lime juice
2 Tbsp
(or more) fresh mint leaves, finely chopped
1-2 Tbsp
mayonnaise (optional)
salt and pepper to taste
loaf party rye sliced bread

How to Make Cucumber Mint Tea Sandwich Filling


  • 1Remove seeds and chop the cucumbers very fine. Let sit in a strainer over a bowl for 15-20 minutes so some of the water comes out. Press with paper towel to remove extra water.
  • 2Combine cucumbers, cream cheese, lime juice, and mint leaves in a serving bowl, until well blended. Add salt and pepper to taste. If desired, add a little mayonnaise to produce a spreading consistency.
  • 3Spread by tablespoonfuls on little party rye bread slices and top with another slice. Using a 2 1/2-inch biscuit cutter, cut each sandwich into a round shape if desired. Or, cut in half diagonally to make small triangles.

Printable Recipe Card

About Cucumber Mint Tea Sandwich Filling

Main Ingredient: Vegetable
Regional Style: English
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #creamcheese