Cucumber Mint Tea Sandwich Filling

4
Susan Feliciano

By
@frenchtutor

I made these for a baby shower. They had a slight mojito flavor. The mint I grew in my front yard.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 2 dozen sandwiches
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 2 small
    cucumbers, peeled
  • 2/3 c
    softened cream cheese
  • 2 tsp
    lime juice
  • 2 Tbsp
    (or more) fresh mint leaves, finely chopped
  • 1-2 Tbsp
    mayonnaise (optional)
  • ·
    salt and pepper to taste
  • 1
    loaf party rye sliced bread

How to Make Cucumber Mint Tea Sandwich Filling

Step-by-Step

  1. Remove seeds and chop the cucumbers very fine. Let sit in a strainer over a bowl for 15-20 minutes so some of the water comes out. Press with paper towel to remove extra water.
  2. Combine cucumbers, cream cheese, lime juice, and mint leaves in a serving bowl, until well blended. Add salt and pepper to taste. If desired, add a little mayonnaise to produce a spreading consistency.
  3. Spread by tablespoonfuls on little party rye bread slices and top with another slice. Using a 2 1/2-inch biscuit cutter, cut each sandwich into a round shape if desired. Or, cut in half diagonally to make small triangles.

Printable Recipe Card

About Cucumber Mint Tea Sandwich Filling

Main Ingredient: Vegetable
Regional Style: English
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #creamcheese




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