Cucumber-hummus stacks

Name: Cucumber-hummus stacks
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1 large cucumber (about 12 oz.) unpeeled; 1 container (7 oz.) roasted red pepper hummus; 2 Tbsp crumbled feta cheese; 26 slice kalamata or ripe olives

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By ann wilson
@curiouscooks

from Jane Swafford of The Villages, FL

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Ingredients

1 large

cucumber (about 12 oz.) unpeeled
1

container (7 oz.) roasted red pepper hummus
2 Tbsp

crumbled feta cheese
26 slice

kalamata or ripe olives
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How to Make Cucumber-hummus stacks

Step-by-Step

Using tines of a fork, score the cucumber lengthwise on all sides. Cut the cucumber into 26 (1/4 inch) slices. Blot dry with paper towel.
Spoon a heaping teaspoon of hummus on each cucumber slice and sprinkle feta cheese on top and then top with an olive slice.

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About Cucumber-hummus stacks

Course/Dish: Vegetable Appetizers

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

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