Cucumber-hummus stacks

Cucumber-hummus Stacks Recipe

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ann wilson


from Jane Swafford of The Villages, FL


★★★★★ 1 vote

15 Min


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1 large
cucumber (about 12 oz.) unpeeled
container (7 oz.) roasted red pepper hummus
2 Tbsp
crumbled feta cheese
26 slice
kalamata or ripe olives

How to Make Cucumber-hummus stacks


  • 1Using tines of a fork, score the cucumber lengthwise on all sides. Cut the cucumber into 26 (1/4 inch) slices. Blot dry with paper towel.
  • 2Spoon a heaping teaspoon of hummus on each cucumber slice and sprinkle feta cheese on top and then top with an olive slice.

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About Cucumber-hummus stacks

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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