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Ingredients
1
large
cucumber (about 12 oz.) unpeeled
1
container (7 oz.) roasted red pepper hummus
2
Tbsp
crumbled feta cheese
26
slice
kalamata or ripe olives
How to Make Cucumber-hummus stacks
Step-by-Step
1 Using tines of a fork, score the cucumber lengthwise on all sides. Cut the cucumber into 26 (1/4 inch) slices. Blot dry with paper towel.
2 Spoon a heaping teaspoon of hummus on each cucumber slice and sprinkle feta cheese on top and then top with an olive slice.
About Cucumber-hummus stacks
Originally
Posted: Wed, Dec 19, 2012
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