cucumber-hummus stacks

Name: Cucumber-hummus stacks
Prep time: 15 min
Yield: 12
Ingredients: 1 large cucumber (about 12 oz.) unpeeled; 1 - container (7 oz.) roasted red pepper hummus; 2 tablespoon(s) crumbled feta cheese; 26 slice(s) kalamata or ripe olives

(1 RATING)

29 Pinches

ann wilson

the villages, FL

Updated on Dec 19, 2012

from Jane Swafford of The Villages, FL

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prep time 15 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1 large cucumber (about 12 oz.) unpeeled
1 - container (7 oz.) roasted red pepper hummus
2 tablespoons crumbled feta cheese
26 slices kalamata or ripe olives

How To Make cucumber-hummus stacks

Step 1

Using tines of a fork, score the cucumber lengthwise on all sides. Cut the cucumber into 26 (1/4 inch) slices. Blot dry with paper towel.

Step 2

Spoon a heaping teaspoon of hummus on each cucumber slice and sprinkle feta cheese on top and then top with an olive slice.
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