Cucumber-hummus stacks
Ingredients
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1 largecucumber (about 12 oz.) unpeeled
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1container (7 oz.) roasted red pepper hummus
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2 Tbspcrumbled feta cheese
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26 slicekalamata or ripe olives
How to Make Cucumber-hummus stacks
- Using tines of a fork, score the cucumber lengthwise on all sides. Cut the cucumber into 26 (1/4 inch) slices. Blot dry with paper towel.
- Spoon a heaping teaspoon of hummus on each cucumber slice and sprinkle feta cheese on top and then top with an olive slice.
