Cucumber Cups with Chicken Salad
Rating:
★★★★★ 1 vote5
Comments:
Serves:
36 pieces (approximately)
Prep:
35 Min
Method:
Refrigerate/Freeze
Ingredients
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4large cucumbers
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1large carrot
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CHICKEN SALAD
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1deli cooked chicken, diced small (italian herb flavored)
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1/2medium fuji apple, diced small
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1/2 cred/green seedless grapes, diced small
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1/4 cdried cranberries
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1/4 cred onion, diced small
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1/4 cwalnut pieces, chopped small
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3/4 tspmrs dash (garlic and herbs)
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1/4 tsppoultry seasoning
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2 Tbsplemon juice
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3 Tbspvanilla yogurt
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7 Tbspmiracle whip
How to Make Cucumber Cups with Chicken Salad
- Finely dice the chicken, apples, onion, and walnuts. Place in large bowl with 2 T lemon juice and stir until coated.
- Fold in grapes and cranberries. Stir in Mrs Dash and Poultry Seasoning.
- In a small bowl, add yogurt and miracle whip; combine until thoroughly mixed. Add this to chicken mixture and combine until thoroughly mixed.
NOTE: you may not need all of the yogurt/mayo mixture depending upon how much coating you like
Cover and place in refrigerator. - Meanwhile, wash cucumbers and remove strips of the peel using a vegetable peeler so it looks like alternating light and dark strips.
- Cut cucumbers into 1 to 1-1/2 inch thick slices. All slices should be level with each other.
- Using melon baller, scoop out most of the inside. Leave the walls and a thick portion of the bottom intact.
- Using large side of melon baller, fill each cucumber cup with chicken salad.
- Scrap carrot with vegetable peeler to remove the outside. Shred carrot with grater and top each cucumber cup with a litte bit of the carrot.
- NOTE: The remainder can be served in crossiants as sandwiches.
About Cucumber Cups with Chicken Salad
Course/Dish: Poultry Appetizers, Vegetable Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
