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cucumber appetizers

(1 RATING)
151 Pinches 1 Photo
coolbaker1 avatar
Massapequa Park, NY
Updated on Jun 28, 2013

Found recipe on Facebook. Thought I would share.

prep time 20 Min
cook time
method Refrigerate/Freeze
yield 6 serving(s)

Ingredients

  • - 3 long cucumbers
  • 1/4 cup sour cream
  • 1/4 cup cream cheese, room temperature
  • 3/4 cup crab meat, excess water removed
  • 1 teaspoon hot pepper sauce (tabasco is good)
  • 1 teaspoon brown mustard
  • - salt and pepper, to taste
  • 1 tablespoon minced green onion
  • - garnish with chili powder or paprika

How To Make cucumber appetizers

  • Step 1
    Peel the skin off the cucumbers. Cut into 2 inch thick slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact.
  • Step 2
    In a bowl, combine the sour cream and the cream cheese with a fork until well blended. Add the remaining ingredients and stir until combined.
  • Step 3
    Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. Serve within 2 hours of making. Garnish with chili powder or paprika. Experiment with different dips like hummus or a greek yogurt spread. Enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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