cucumber and yogurt salad

Name: Cucumber and yogurt salad
Prep time: 40 min
Yield: 8
Cuisine: Polish
Ingredients: 907 gram(s) yogurt; 3 medium cucumbers; 1 medium small red onion; 1 clove(s) garlic; 1 teaspoon(s) dried mint; 1 teaspoon(s) dill; 1 teaspoon(s) garlic powder; 1 cup(s) red wine vinegar; salt and pepper to taste

2 Pinches

John Goins

Updated on May 11, 2020

This is a great snack for anytime. Take it on a picnic. Serve it at lunch. Or serve it between heavy courses at dinner. It’s a very versatile recipe. If you want to add some additional flair, trying adding some strawberries and maybe a pinch of sugar. You don’t want to add too much sugar, just enough so that you know it’s there but no so much that it’s overpowering anything. The strawberry will also complement the rosé’s flavors. Wine Pairing Suggestions Provencal rosé rosé of Pinot Noir sparkling Chiaretto

Rate

No Image

prep time 40 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

907 grams yogurt
3 medium cucumbers
1 medium small red onion
1 clove garlic
1 teaspoon dried mint
1 teaspoon dill
1 teaspoon garlic powder
1 cup red wine vinegar
salt and pepper to taste

How To Make cucumber and yogurt salad

Step 1

Chop the cucumber in half, then in half again. Chop into wedges.

Step 2

Cut the onion to create wedges about the same size as the cucumber.
Step 3

Set onions in vinegar. Ensure they are covered and let sit for 30 minutes to get rid of raw flavor.
Step 4

In a separate bowl, mix yogurt, garlic and spices together. You want the sauce to be a bit on the salty side.
Step 5

Coat cucumber wedges with the yogurt sauce.
Step 6

Drain onions very well and mix with the rest of the ingredients.
Step 7

Serve slighly cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes